Chocolate candies with sprinkles
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Chocolate candies with sprinkles - a detailed recipe.
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Recipe:
Chop 500 g of dark chocolate; melt all but 1 cup in the microwave, stirring every 30 seconds. Stir in the remaining chocolate until smooth.
Pour the melted chocolate onto a foil-lined baking sheet and spread it into an even layer about 1 cm thick. Sprinkle with sweet chips, snacks, nuts, popcorn, or any other toppings. Cool the candy barks, then break them into pieces of any shape.
Recipes with similar ingredients: dark chocolate, chocolate chips (granules), popcorn, nuts
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