Chocolate Hazelnut Panini

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

A hot chocolate spread and hazelnut sandwich is a truly delicious dessert that's easy to make anytime. If you have a jar of Nutella or another chocolate-hazelnut spread and a handful of hazelnuts, consider this dessert ready! Assemble the sandwiches on white bread and toast them in butter until golden brown. You won't need a special sandwich maker for these paninis: simply press the sandwiches down with a spatula while frying. For a more sophisticated touch, simply dust the paninis with powdered sugar on the plate.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

8 slices of challah
1/3 cup chocolate-hazelnut spread
1/4 tbsp. chopped hazelnuts
1 tablespoon unsalted butter, room temperature
Powdered sugar, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: challah, chocolate-nut butter, hazelnuts

Cooking the dish according to the recipe:

Spread 4 slices of challah evenly with the chocolate-hazelnut spread. Sprinkle with chopped hazelnuts. Top with the remaining bread slices to make 4 sandwiches.
Heat a medium skillet over medium-low heat and melt about half the butter. Cook the sandwiches, a few at a time, pressing gently as they cook, until the bread is golden brown, about 3 minutes.