Panini with smoked bacon
Votes: 3
Time: 45 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
A recipe for Italian panini sandwiches with smoked bacon, cheddar and Gruyere cheese, additionally grilled.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 thick slices smoked bacon
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup freshly grated Parmesan cheese
- Coarse salt and freshly ground black pepper
- 1 a loaf of white bread, cut into 12 mm thick slices. (12 slices)
- 6 tbsp (90 g) salted butter, room temperature
- 180 g of aged cheese Gruyere
- 180 g of aged cheese Cheddar
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Recipes with similar ingredients: smoked bacon, mayonnaise, Dijon mustard, Parmesan cheese, white bread, Gruyere cheese, cheddar cheese
Cooking the dish according to the recipe:
- Preheat oven to 200°C. Place the bacon in a single layer on a rack set over a baking sheet and roast for 20-30 minutes, until golden brown. Transfer the bacon to a paper towel-lined plate, then cut into 2.5cm pieces.
- Meanwhile, in a small bowl, combine the mayonnaise, mustard, Parmesan, 1.5 teaspoons salt, and 1/2 teaspoon pepper. Place 12 slices of bread on a cutting board and spread each with a small amount of butter. Flip the slices over and spread generously with the sauce.
- Grate both types of cheese using a grater with large holes and mix. Place the bacon in a single layer on six slices of bread. Spread 1/3 cup of grated cheese evenly on top and cover with the remaining slices of bread, sauce-covered side down.
- Meanwhile, preheat a contact grill (electric grill with a pressure plate). Place the sandwiches on the grill and cook for 3-5 minutes, until the cheese is melted. Let cool for 2 minutes. Cut the sandwiches diagonally in half and serve warm.
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