Gruyere cheese

Once you've tried this savory pie, you'll be thinking about more. It's impossible not to fall in love with this luxurious combination of ripe summer tomatoes, fragrant herbs, and a ton of melting cheese on a crisp, golden crust! Tomato Pie - read more

• Goulash
• dumplings

Hungarian goulash is a hearty Hungarian stew made with beef and vegetables. Molly Yeh makes this traditional dish with bread dumplings, so you can be sure it's a crowd pleaser. Serve two to three dumplings per serving of goulash, and don't forget to top with... read more

Ree Drummond serves mashed potatoes and cheese in a fondue pot. This side dish is sure to please everyone at your party. Not only does it look appealing when served this way, but it's incredibly delicious thanks to a generous dose of melting Gruyere. read more

Aligot is a delicate mashed potato with cheese from the Aubrac region of central France. Traditionally, aligot is made with Tomme d'Auvergne, a young cheese with a nutty flavor and melts easily. In this recipe, we use a more affordable variety: read more

• Pizza dough
• Soubise sauce
• Baked carrots
• Dukkah is a spicy mixture of nuts.

Carrots are a rather unexpected ingredient for pizza, but with the right spices, sauce, and other toppings, they give the pizza a Middle Eastern flavor that will appeal to all lovers of this vibrant cuisine. The dough is brushed with onion paste. read more

This dish was invented by French cheesemakers from Haute-Savoie to promote their Reblochon cheese. Traditionally, it's a layered casserole of potatoes, bacon, onions, and cream, topped with melting Reblochon cheese. But this version has something else: read more

When it comes to adding a special twist to classic pasta dishes, no one does it better than Ina Garten. This mac 'n' cheese casserole is made with Gruyere, two types of mushrooms, a splash of sherry, and truffle butter. read more

Caramelized onions give this pasta a delightful sweet flavor, which is perfectly balanced by the salty pieces of fried pancetta. And the smooth, creamy sauce with Gruyere and Parmesan makes the dish a true cheesy delight. Last but not least— read more

Leftover chicken from last night's dinner can be used to create a new dish the whole family will love. Defrost a package of spinach and combine it with shredded chicken and cooked pasta in a thick, creamy, cheesy sauce. When serving, sprinkle with... read more

Mix the ham, green onions, and sun-dried tomatoes and layer them, alternating with cubes of white bread and grated Gruyere. Pour beaten eggs over them and bake until fluffy and golden brown. Before baking, it needs to be... read more

This is a simplified base for a great mac and cheese, which can also be served as a dip. The sauce pairs perfectly with crisp vegetables, tortilla chips, and any savory snacks. Make it ahead of time and let it cool slightly so... read more

Iron Chef Geoffrey Zakarian's Hot Sandwich is a luxurious combination of sweet fig jam and salty fried bacon, crunchy almonds, and velvety melting cheese. The sandwich is made with two types of cheese—Gruyere and Monterey Jack—and... read more

This recipe was inspired by classic French onion soup, but instead of croutons, it uses hearty spelt with a slightly nutty flavor that perfectly complements the sweetness of caramelized onions. Ladle the soup into bowls and generously top it with cheese and... read more

This delicious dish is perfect for the holiday table. Pork loin stuffed with cheese and ham is fried until beautifully browned, then braised until the meat is juicy and the cheese melts inside. Served with sour cream. read more

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed, baked, and served whole on a plate. read more

Creamy, cheesy, and perfectly tender, this potato casserole is considered a classic home dish for good reason. During the pre-boiling process, the potato starch thickens the cream, turning it into a luscious sauce, and the cheesy filling bakes in the oven. read more

Whether you're looking for a new vegetarian dish or just want to spice up your holiday menu, these simple and delicious mushroom sliders are the perfect choice. A zesty marinade of mustard, vinegar, soy, and Worcestershire sauce infuses the mushrooms with... read more

Rigatoni pasta is served in a savory tomato sauce with spicy Italian sausage and a topping of crispy oven-baked mushrooms. Its tubular shape and ribbed surface allow the rigatoni to absorb the sauce to the maximum, and you... read more

Despite the name, this filling is baked separately from the bird, but the side dish is much larger than the cavity of a chicken or duck can accommodate. There's enough for everyone. A wonderful combination of creamy rice, juicy Swiss chard, and savory pieces awaits you. read more

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and on the baking sheet, it's accompanied by stunning Hasselback potatoes with garlic butter and a cheese crust. read more

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or baked poultry. Slice the tubers very thinly and sprinkle with... read more

• Sandwich
• Mornay sauce

This hearty, crispy sandwich features two slices of toasted tomato and thinly sliced ​​turkey. Topped with Mornay cheese sauce, crispy bacon bits, and fresh herbs, it's perfect for a quick snack when you're craving something... read more

In this recipe, polenta takes on an unexpected form: instead of cornmeal, it's golden, crispy, French fry-style bars that make a wonderful side dish for any meal, giving it a more restaurant-like feel. You can also... read more

• Grandma's seasoning
• Beef
• Béchamel sauce
• Lasagna

“Pasticho is the Venezuelan version of lasagna, and in my opinion, it’s a cross between a croque-monsieur and an Italian lasagna,” shares recipe author Larisa Alvarez. “It has the rich flavor of a thick tomato sauce with ground beef and - read more

"The caramelized onions give the frittata a wonderful sweet note that balances the saltiness of the ham and the nuttiness of the Gruyere cheese," says Tyler Florence. read more

Turn cornmeal into a deliciously crunchy snack! These delicious cornmeal balls are made from leftover cornmeal. Mix it with grated cheese and fried ham and form into balls. Roll in breadcrumbs and deep-fry. read more

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—paired with everyone's favorite mac 'n' cheese. That's what awaits you in this crispy-on-the-outside, tender-on-the-inside appetizer. read more

Before grilling, brush the steak with olive oil, chopped thyme, and garlic for a wonderfully savory flavor. If you don't have a grill, use a grill pan. Serve the steak thinly sliced ​​with grilled asparagus. read more

• Buns
• Filling

Sweet lobster meat is simmered in a creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere cheese, then baked under a layer of flaky tarragon biscuits. A wonderful summer twist on a traditional home-cooked dish! read more

Although Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that due to its labor-intensive nature, this recipe is best made with leftover turkey and mashed potatoes from a holiday dinner. This will cut down on your time at the stove and... read more

• Dough
• Tart

This elegant tart is a great way to use ripe summer tomatoes at the height of their season. A soft filling of thin tomato slices, chewy Gruyere, and creamy Camembert rests on a melting shortbread crust, all drizzled with fragrant olive oil. read more

• Tomato soup
• Hot cheese sandwich croutons

For a deeper, richer, and more complex flavor, add roasted bell peppers, roasted onions, and garlic to the tomatoes. You can roast the vegetables ahead of time, and when you're ready to make the soup, simply blend the ingredients together and... read more

This casserole was inspired by French onion soup, creating a hearty, cheesy side dish perfect for the holiday table. To save time, you can caramelize the onions ahead of time and refrigerate them. Just before serving, read more

If you've tried French onion soup and, like many others, think the best part is the crusty bread topped with gooey cheese, then this recipe is for you! Bread pudding filled with caramelized onions and a melty richness - read more

Classic French onion soup can be made with just five ingredients. The key step is to slowly sauté the onions over low heat until they caramelize in butter and thyme. This can take over an hour. Then, the onions... read more

French onion soup and chicken noodle soup meet in this delicious casserole with a tender filling and crisp topping. Toss cooked noodles with caramelized onions, shredded grilled chicken, sour cream, and cheese. read more

This recipe fills relatively bland matzo balls with delicious caramelized onions, with melty cheese hidden in the center—just like French onion soup! The balls are fluffy, moist, and plump. Add them to your... read more

• Soup
• Mac and cheese

French onion soup is traditionally served with a topping of toasted bread with melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Place a mac 'n' cheese on top of each serving of soup and fry in - read more

The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, combined with the gooey cream cheese, are reminiscent of a wonderful French onion soup. The burger is hearty and juicy. Pair it with a side of - read more

This unique take on mac 'n' cheese offers a stunning combination of the sweetness of caramelized onions and the creamy tartness of two cheeses – cheddar and Gruyere. And the crispy fried onion topping against the creamy filling is sure to impress. read more

The French dip sandwich, despite its name, is an American invention. It's a long bun filled with cheese, thinly sliced ​​roast beef, and fried onions, served with a dipping sauce. Toast the sandwiches under a press until golden brown. read more

Cheese fondue is one of the most perfect treats for a friendly get-together. Make a truly Swiss sauce from a mixture of Emmentaler and Gruyere cheeses, thickening the sauce with a little cornstarch. A little cognac and nutmeg will add a touch of flavor. read more

This bread casserole is perfect for both brunch and dinner. Sweet and spicy caramelized onions and spinach make it deliciously moist, while a generous helping of grated Gruyere makes it chewy and creamy. While the strata is baking, quickly... read more

Spinach and artichoke cheese dip is a popular appetizer for house parties and sports nights. It's typically served in a bowl with chips or crackers for dipping, but Jeff Mauro took this recipe a step further: he incorporated the dip with - read more

Pasta is tossed with spinach and artichokes in a rich, creamy cheese sauce and baked in the oven until golden brown. Whole-wheat pasta is recommended for this recipe. It's healthier, and it has a pleasant nutty flavor. read more

This cheese gratin is similar to another popular home-cooked dish: mac 'n' cheese. However, beneath the crisp topping, you'll find perfectly cooked barley, not pasta, in a rich cheese sauce. Fried onions, garlic, and thyme give this side dish a... read more

An omelet stuffed with gooey Swiss cheese is served with roasted tomatoes and onions under a layer of crispy breadcrumbs. It's a protein- and fiber-rich dish that's perfect for both brunch and a light dinner. read more

Spend a cozy evening with loved ones over a pot of cheese fondue. This rich sauce of sharp cheddar, Gruyere, and white wine is infused with spicy notes of garlic, mustard, and nutmeg. If you don't have a fondue pot, you can use... read more

• Fondue appetizers

When the weather outside is foul, there's nothing better than settling down with good company over a cozy pot of cheese fondue. This fondue is made with a blend of cheddar and Gruyere cheeses, along with alcoholic cider, which infuses the cheese mixture with an apple flavor. To enhance the flavor... read more

• Rigatoni Casserole with Mushrooms
• Gremolata

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy casserole with a vibrant, crispy crust, filled with... read more

The Rachel is a variation of the popular Reuben sandwich, only made with turkey instead of corned beef. This recipe uses thinly sliced, seared chicken breast instead of turkey, and sauerkraut is mixed with sweet fried onions. read more

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for nearly half the head's weight. Add a thin layer of read more

This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be made on the grill or over a campfire. The combination of aged cheddar, Gruyere, dry white wine, and sherry adds a touch of flavor. read more

French toast doesn't have to be sweet. Try this savory version from Bobby Flay, which he made for Sunday brunch. It's loaded with mustard greens, flavorful smoky bacon, and, of course, melty cheese. At - read more

• Onion jam
• Burgers

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used instead of traditional American cheese," explains Alex Guanaschelli. "My burger tastes like French onion soup! What a... read more

A Dutch baby is a huge, fluffy pancake that collapses immediately after being removed from the oven. The resulting cavity is usually filled with something sweet, like fruit compote, or dusted with powdered sugar. In this recipe... read more

This healthy vegetarian quiche with mushrooms, creamy Gruyere and luscious spinach is incredibly easy to make considering it uses store-bought pie crust, and is perfect for Sunday brunch or... read more

This open tart is an Alsatian take on pizza, but with a generous helping of onions. Make it with pizza dough topped with Gruyère, bacon, and leeks, and top it with crème fraîche and nutmeg. Cut the tarte flambée into slices and... read more

There's nothing more comforting and homey than a bowl of thick tomato soup with a grilled cheese sandwich. This recipe takes the basic grilled cheese sandwich to the next level: simply sprinkle the outside with Parmesan cheese and top it with Swiss cheese. read more

The secret to the superb flavor and texture of this savory pudding lies in the brioche: the fluffy bread easily absorbs the cream and broth, creating a moist, custard-like filling. Natural sausage, leeks, and Gruyere are a winning combination. read more

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy, pan-fried ham dip that's perfect for... read more

Make a side dish of spelt, packed with all the flavors of classic French onion soup. The spelt is baked with onions and spices in the oven, becoming soft, delicious, and flavorful with caramelized onions, Parmesan, and a thick crust of... read more

Classic onion soup, despite the simplicity of its ingredients and preparation process, is simmered for a long time so that the onions first release their juices, then caramelize, and finally infuse the broth with their rich, sweet-spicy flavor, which is excellent - read more

A great way to make delicious and quick gnocchi. Boiled potato dumplings are tossed with a spicy creamy sauce, sprinkled with a generous amount of grated cheese, and grilled in the oven until the cheese is melted and coated. read more

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (paja). Simply layer the filling—grated Gruyere, sautéed artichokes, and—in the center of the crust. read more

A Japanese tamagoyaki omelet is fried by rolling thin layers of fried eggs into a roll. It's best to use a special rectangular makiyakinabe pan for this recipe, and chopsticks make it easier to roll the omelet. The final layers are... read more

If you're on a gluten-free diet or just want to make a quiche without the hassle, you can bake it without dough in a pie pan, sprinkled with grated Parmesan cheese beforehand. When baked, it develops a wonderfully thin crust, and... read more

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by combining the most delicate Brie and Gruyere cheeses with a white sauce with - read more

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside some of the mixture for serving. Then your frittata will look... read more

• Cake
• Filling

This traditional French quiche is filled with crispy bacon bits, tender, sweet fried onions, and Gruyère cheese with its slightly nutty flavor. All this lies under a layer of egg custard on a superb, crumbly crust. In the windows of Parisian stores - read more

• Bechamel with Gruyere
• Mayonnaise with arugula
• Steak sandwich
• Fennel Coleslaw

This premium sandwich is perfect in every way: arugula mayonnaise sauce, fennel-infused coleslaw, juicy grilled ribeye steak, and Gruyere-infused béchamel sauce. You'll be especially captivated by the combination of all these ingredients, deliciously layered between... read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

Add sautéed, casing-less sausage to your mac and cheese casserole for a protein-packed, filling meal, while sautéed bell peppers and onions add flavor and healthy fiber. Before serving: read more

A blend of three cheeses infuses this macaroni and cheese sauce with rich flavor. The sauce is velvety and creamy, and the crisp breadcrumb topping is a particularly striking contrast. Try a combination of fontina, Gruyere, and... read more

A hot cheese dip surrounded by toasted bread for dipping is an appetizer few can resist. It's perfect for a house party, a game-watching meal, or just as a snack to treat your family. A thick, gooey cheese sauce made from - read more

This recipe was inspired by the famous French onion soup served with cheese toasts. Like the soup, this sour cream and mayonnaise dip is infused with caramelized onions and thyme and boasts a vibrant, sweet and spicy flavor. To serve: read more

• Dough
• Filling

Drizzled with a touch of chili honey, this impressive pie is perfect for late summer and early fall. The tangy, savory honey, sweet butternut squash, spicy sage, and creamy chunks of Gruyere are a perfect match. read more

If you're making fried egg sandwiches for a crowd, instead of frying them in batches, bake them as an omelet in the oven. It's quicker and easier. Cut the finished omelet into pieces and arrange them on buns along with fried Canadian cheese. read more

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its cells allow you to make bite-sized mini puff pastries that are perfect for serving as appetizers at a house party. read more

A delicious quiche can be made even without dough, but it will still have a crust made from bread. This option is perfect when you don't have the time or mood to work with dough. Toasted bread crumbs are sprinkled on the bottom of the pie pan, and on top... read more

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard and cherry tomatoes, and topped with... read more

Sirloin steak is cut from the loin and is considered a relatively inexpensive alternative cut, making it ideal for everyday meals and making delicious sandwiches. When grilling, it's important not to overcook the steak to ensure it... read more

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms, shallots, and bacon in a soft, set egg custard... read more

• Dough for dumplings
• Filling

Make a delicious, golden lasagna-style casserole with the flavor of good old vareniki (dumplings) with potatoes and fried onions. It's made with homemade vareniki dough, cut into strips and layered in a pan. read more

This onion soup, topped with melting cheese croutons, only seems complicated at first glance. It's actually easy to make; you just need time to thoroughly fry the onions and quality ingredients. The best ingredients for this recipe are: read more

Make a delicious and aromatic sweet potato soup. Its sweet flavor is perfectly complemented by parsnips and delicate leeks. The soup is simmered in chicken broth and then blended until velvety smooth. Serve with aromatic... read more

Make a festive side dish of green bean potatoes in a rich, creamy sauce topped with a delicious cheesy crust. The highlight of this casserole is the crispy topping of fried onions and crispy bacon bits. It's irresistible! read more

Spinach gratin is a delicious side dish of succulent spinach immersed in a rich, creamy sauce with onions and nutmeg, topped with a crispy crust of Parmesan and Gruyere. This side dish is quick and easy to prepare and is perfect for both a quiet and read more

• Cake
• Filling

The crumbly, buttery crust of this classic quiche is filled with a thick, set custard topped with caramelized onions, bacon, and Gruyère cheese. This timeless French pie is perfect for any occasion, whether it's... read more

Cheese fondue is a great treat for a friendly party! Everyone loves snacks on sticks, and nothing compares to melting, gooey cheese. This fondue is made with a blend of three cheeses: cheddar, Gruyere, and Swiss. The flavor is incredibly rich. read more

This American take on mac 'n' cheese brings you the most delicious part of Italian spaghetti carbonara—crispy bacon and a creamy cheese sauce. Combine fried bacon with al dente pasta in a rich, creamy sauce. read more

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part about this mac and cheese is the crispy potato crust. It's easy to make: just defrost frozen shredded potatoes. read more

Make pizza-flavored mac 'n' cheese. In addition to the pasta, pepperoni sausage, marinara sauce, and sun-dried tomatoes are mixed into a thick, three-cheese sauce—sharp cheddar, Gruyere, and cream cheese. Don't throw away the olive oil from the tomatoes: read more

Macaroni and cheese is a simple, homemade dish that everyone loves, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutritious, but there's a way to make it lighter and healthier: add... read more

One of the easiest ways to make mac 'n' cheese. It's a stovetop, no-bake dish with a creamy, velvety cheese sauce and a rich flavor from the combination of creamy cream cheese, sharp cheddar, and Gruyere. The sauce is read more

Cheese fondue can be not only an appetizer for a friendly crowd, but also a main course if served with hearty vegetables: boiled potatoes, broccoli, tomatoes, asparagus, and pickles. The cheese sauce itself is made with three types of cheese: Parmesan, read more