Burgers with caramelized onions
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 705, total fat 43 G., saturated fats 17 G., proteins 49 G., carbohydrates 28 G., fiber 2 G., cholesterol 160 mg, sodium 986 mg, sugar 0 G.
Calories 705, total fat 43 G., saturated fats 17 G., proteins 49 G., carbohydrates 28 G., fiber 2 G., cholesterol 160 mg, sodium 986 mg, sugar 0 G.
The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, together with the gooey cream cheese, are reminiscent of a wonderful French onion soup. The burger is filling and juicy. Serve with potato chips and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons extra-virgin olive oil
- 1 large onion, sliced into thin half rings
- 0.5 tsp sugar
- 0.5 cups lightly salted chicken broth
- 2 tbsp + 1 tsp Worcestershire sauce
- 700 g of ground beef
- 1 tsp onion powder
- 4 hamburger buns, cut in half on the sides
- 2 cups grated Gruyere (about 170 g)
- 2 tbsp. l. grated parmesan
- Dijon mustard, lettuce leaves and French fries, for serving (optional)
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Recipes with similar ingredients: ground beef, onion powder, Gruyere cheese, Worcestershire sauce, lettuce, Dijon mustard
Cooking the dish according to the recipe:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until it begins to darken, 3-4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium, and cook, stirring occasionally, until deep golden brown, another 15 minutes. Add the chicken broth and 1 teaspoon Worcestershire sauce and cook until the onion is softened and the liquid has almost completely evaporated, 8 minutes.
- Preheat the oven to broil. In a large bowl, combine the ground beef, onion powder, and the remaining 2 tablespoons Worcestershire sauce. Form four 2-cm-thick patties and place them on a baking sheet. Use your thumb to make an indentation in the center of each patty; sprinkle with salt. Grill, turning once, for 5 minutes.
- Place the buns cut-side up on a baking sheet. Sprinkle with both types of cheese and broil until the cheese is melted, about 1 minute. Spread mustard on the buns; sandwich the patty, lettuce, and caramelized onions between the bun halves. Serve with potato chips.
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