Noodle Casserole with Caramelized Onions
Votes: 4
Time: 1 hour 25 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 768, total fat 53 G., saturated fats 28 G., proteins 25 G., carbohydrates 48 G., fiber 4 G., cholesterol 175 mg, sodium 689 mg, sugar 6 G.
Calories 768, total fat 53 G., saturated fats 28 G., proteins 25 G., carbohydrates 48 G., fiber 4 G., cholesterol 175 mg, sodium 689 mg, sugar 6 G.
French onion soup and chicken noodle soup meet in this delicious casserole with a tender filling and crispy topping. Toss cooked noodles with caramelized onions, shredded grilled chicken, sour cream, and cheese, top with crispy fried onions (store-bought is fine) and breadcrumbs, and bake in the oven to meld the flavors.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter
- 3 large onions, thinly sliced
- 2 tablespoons fresh thyme leaves
- 170 g wide egg noodles
- 0.5 cup sour cream
- 1 package (220 g) of cream cheese, room temperature, cut into pieces
- 1 cup grated Gruyere
- 2 cups shredded skinless grilled chicken
- 1 cup store-bought crispy fried onions, for example, French's
- 0.5 cups plain breadcrumbs
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Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a large skillet, melt 3 tablespoons of butter over medium-high heat. Add the onion, sprinkle with 1 teaspoon of salt and 1/2 teaspoon of cayenne pepper, and cook, stirring occasionally, until the onion is very soft and just beginning to darken, about 20 minutes. Add 1 tablespoon of thyme and cook for another minute. Set aside.
- Meanwhile, bring a pot of water to a boil and add salt. Cook the noodles according to package directions. Set aside 0.5 cups of water, and drain the remaining water from the noodles.
- While the noodles are still hot, add the caramelized onions, sour cream, cream cheese, noodle water, and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Stir in the shredded chicken. Season with salt and pepper to taste. Transfer to a 2-quart baking dish.
- Melt the remaining 5 tablespoons butter in the microwave. Add the crispy fried onions, breadcrumbs, the remaining 1/2 cup Gruyere, and 1 tablespoon thyme and stir until the breadcrumbs are coated with butter. Sprinkle the breadcrumb mixture evenly over the noodles. Bake until the topping is golden brown, 35-40 minutes.
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