Egg noodles

• Buttered Egg Noodles
• Beef Stroganoff

"Whenever I think of the dishes I loved as a child in the 1970s, beef stroganoff is the first thing that comes to mind," says Ree Drummond. "It's so delicious! Beef stroganoff is the perfect combination of comfort and elegance. My mother used to make it—" read more

• Chicken breast
• Chicken noodle soup

Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination of onions, carrots, and celery, try parsnips for a slightly spicier flavor, and if you prefer a sweeter taste, add the root. read more

Lamb shanks are perfect for a long, spiced braise in port. The meat is juicy, flavorful, and literally falls apart. Shred it with two forks, mix with the reduced wine sauce, and serve with poached... read more

This soup is easy to make, but to ensure a rich flavor, the chicken thighs are generously rubbed with cumin and deep-fried, skin side down. Remove and discard the skin, as it has served its purpose: releasing a lot of delicious, flavorful fat into the pot. read more

Beef steak with sweet and spicy caramelized onions... What could be more delicious? Caramelized onions braised in beer! What a perfect accompaniment to this meat. The onions are braised in beer with bacon bits and thyme, resulting in a truly aromatic and delicious dish. read more

Chinese noodles are served in a thick vegetarian sauce made from a meat substitute with hoisin sauce, garlic, and ginger. Fresh julienned vegetables and mung bean sprouts are sprinkled on top. The jazz-jazz-mian is stirred right in the bowl. read more

Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a bowl of delicious noodles will be on your table in 15-20 minutes. In fact, you won't find anything quite like lo mein noodles in stores. read more

If you have some leftover turkey or chicken after a holiday dinner, make tetrazzini pasta with turkey, spinach, and mushrooms in a creamy sauce. Spinach isn't typically considered a traditional ingredient in tetrazzini, but it adds flavor. read more

Make beef stroganoff in a slow cooker. Chunks of juicy beef will simmer slowly with mushrooms and spices in a mushroom-based sauce, which will add an even richer, umami-rich flavor. Add at the very end: read more

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Just think of it as a quick-cook pot roast! Just 200 grams of beef is enough to feed four people. Since the dish is prepared... read more

• Soup
• Chicken broth

This aromatic, healthy, and warming chicken noodle soup is especially delicious when made with homemade broth. You can make the broth ahead of time; it keeps well in the refrigerator. The secret ingredient in this recipe is green beans. They add... read more

Egg noodles with turkey sausage and sweet peppers are a wonderful dish for a tasty midweek dinner. But what really makes it delicious is the light sour cream sauce with paprika, garlic, and dill. Once the noodles are cooked, don't throw them all away. read more

This recipe is inspired by char siu (Chinese barbecue pork). The pork tenderloin is baked in a honey glaze with hoisin sauce, ginger, and five-spice powder, which imparts a rich, sweet flavor to the tender meat. Serve with: read more

After boiling the noodles, don't discard all the water from the pan. This starchy liquid will make the perfect base for a light, buttery sauce. Toss the cooked noodles with fresh herbs, and you'll have a versatile side dish for any meal. read more

Butter transforms many foods into masterpieces, and beef steak is no exception. Flat iron steak is basted with melted butter while grilled with thyme, then served with a charred-chicken sauce. read more

• Kugel
• Topping

This dessert kugel is a casserole of egg noodles in a soft cream cheese frosting with apricot nectar. The filling is especially velvety in contrast to the crisp cornflake topping. Give the finished casserole a... read more

French onion soup and chicken noodle soup meet in this delicious casserole with a tender filling and crisp topping. Toss cooked noodles with caramelized onions, shredded grilled chicken, sour cream, and cheese. read more

This kugel (a Jewish casserole) is made with egg noodles, juicy Swiss chard, and sweet-spicy caramelized shallots in a creamy egg custard, and even without dairy, it's creamy and tender on the inside, crispy and - read more

This dish is a mushroom version of beef bourguignon, minus the beef. A thick, flavorful stew with king mushrooms, pancetta, Burgundy wine, and aromatic herbs, served with butter-scented egg noodles. read more

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version of beef stroganoff. Meaty portobello mushrooms and tender shiitake mushrooms make this dish truly delicious and filling. Serve it with egg noodles. read more

To make this simple yet delicious Pasta Carbonara, you'll need just five ingredients: noodles, raw spicy sausage, Parmesan, an egg, and fresh herbs. It's ready in just 20 minutes and is perfect for a quick midweek dinner. read more

When you cook tuna noodle casserole on a large baking sheet, you get even more creamy cheesy filling and a crispy crust on top. For the perfect topping, combine panko breadcrumbs with crushed crackers. And the flavorful cheesy... read more

This tuna and noodle casserole is made on a large baking sheet and turns out creamy inside, with a gooey cheesy filling and a crisp topping. The best topping is a combination of crushed butter crackers and panko breadcrumbs. read more

Chicken breasts are rubbed with a mixture of salt, black pepper, paprika, and brown sugar and fried until a delicious, sweet-spicy crust forms. Prepare a delicious sauce especially for them, made with sweet dates, briny olives, and tart wine vinegar. Serve with - read more

This soup's delicious flavor comes from sautéed carrots, celery, parsnips, and onions. The soup is also made with chicken fingers. These are the most tender parts of the chicken breast and cook instantly, meaning dinner will be on the table in less than - read more

This simple dish has everything that makes beef stroganoff so popular, except that chicken is used instead of beef. Golden-fried chicken breast pieces are simmered in a creamy mushroom sauce, and your dinner is ready in less time. read more

Only after tasting this intricate chessboard-style dish will your guests realize they're in the midst of beef stroganoff, presented haute cuisine style. It features mushrooms, beef, sour cream, and even pasta. Cubes of juicy, lightly fried... read more

• Noodles
• Sauce
• Bouillon
• Seafood and toppings

Kalkusku is a traditional Korean noodle dish served in broth with various additional ingredients. Its name translates as "knife-cut noodles," so it's important to use homemade noodles. read more

A rich stew of beef tenderloin, mushrooms, and potatoes in a delicious sauce is cooked in one pan using the stir-fry technique. For this recipe, all the vegetables and meat are sliced ​​very thinly to allow for quick frying. The sauce is prepared... read more

The star of this classic beef stroganoff is a tender ribeye steak, sliced ​​into thin strips. It's paired with two types of mushrooms—shiitake and button mushrooms—fried to a crispy crust. A rich, creamy sauce ties everything together. read more

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake the meaty short ribs in the oven, after rubbing them with a paste of garlic and fragrant herbs. read more

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious, with tart, spicy notes that fill it— read more

This American goulash cooks quickly because the beef is cut into very thin slices rather than traditional cubes. Brown them in a hot skillet until crisp, then simmer in a rich tomato sauce with paprika. read more

Although Pasta Primavera typically features green vegetables, this recipe uses yellow ones, resulting in a pasta that's just as spring-like and sunny! Use carrots, yellow tomatoes, yellow bell peppers, and yellow zucchini. read more

The broth for this wonderful soup is made from chicken thighs. It's easier and quicker than boiling a whole chicken, and the flavor is just as wonderful, as the dark meat adds richness. You'll also need a double batch— read more

This classic noodle soup with tender chicken breast pieces is equally delicious in summer and winter, especially when you need a quick warm-up in bad weather or to recover from a cold. This recipe is a must-have for every home cook. Despite the fact that... read more

This exquisite dish is made with tagliatelle pasta in a fragrant creamy sauce with black pepper and pecorino cheese. Since black pepper is one of the main ingredients in this dish, it's important to use high-quality peppercorns, crushing them in a mortar or pestle. read more

• Kugel muffins
• Almond streusel

Kugel (or noodle pudding) can be sweet or savory. It's typically baked in a large pan and served as a side dish on major Jewish holidays or Friday night dinners. This recipe suggests making a sweet version of kugel in the form of read more

This recipe for kugel, a Jewish noodle casserole, was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of greens, and feta cheese. Whether you're looking for a new holiday vegetarian dish or an interesting side dish, kugel is... read more

This wonderful casserole has everything you need to please your whole family: firm egg noodles in a sour cream sauce, ground beef in a tomato sauce, and lots of melty cheese. The sour cream sauce contains cottage cheese, but even if you don't like it, read more

Tuna Noodle Casserole is a classic American home cooking dish, a simple and easy-to-make casserole made with egg noodles, canned tuna, mushrooms, and a few vegetables, all wrapped in a creamy sauce. A nice bonus: read more

This delicious, hearty noodle and tuna casserole in a velvety creamy sauce is made entirely in one pot, including the noodles themselves. It also features mushrooms, green peas, and grated cheddar. The casserole requires no ingredients: read more

This recipe will help make classic beef stroganoff lighter and healthier. It uses lean beef, some of which is replaced with mushrooms. They perfectly complement the beef flavor and aroma, adding a richer finish. And for - read more

One of the quickest and most delicious sauces for egg noodles is made with butter and the water in which the noodles were cooked. The butter will thicken the sauce nicely, and its rich flavor is nicely balanced by freshly squeezed lemon juice and fresh... read more

This casserole was inspired by a classic chicken noodle soup recipe. The casserole includes mushrooms, pearl onions, carrots, celery, and grilled chicken for a quicker result. Everything warms up together with the noodles in a light, read more

Leftovers from the holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or homemade broth. Leeks, carrots, garlic, and... read more

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious mixture of egg noodles and chunks of meat in a tomato sauce with carrots, onions, and celery. read more

• Noodles
• Sauce
• Lo mein

It only takes half an hour to prepare these Chinese noodles, because they contain mushrooms, vegetables and shrimp, which cook in minutes, which means it’s an excellent dinner after a day of work, when you don’t have to spend a lot of energy on something delicious - read more

A delicious alternative to traditional beef stroganoff. Instead of beef, we use juicy, skinless chicken thighs. They're perfect for everyday use, and the mushrooms add even more flavor and wonderful aroma. Add all the ingredients - read more

Chicken noodle soup is a classic home-cooked dish that's perfect any time of year. To make this soup, in addition to chicken and egg noodles, you'll need vegetables like celery, carrots, and onions, as well as a few spices, including turmeric. read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles are boiled separately and mixed in a cauldron with cabbage. read more

Chinese dan dan noodles are boiled egg noodles, drenched in broth and topped with vegetables and meat. They're very spicy, rich in vibrant flavors, and will appeal to all lovers of Asian cuisine. They're also quick to prepare and— read more

This nutritious and warming chicken noodle soup is packed with healthy vegetables and Asian flavors from teriyaki sauce, sesame oil, fresh ginger, and garlic. Along with egg noodles and spices, it also includes chicken breasts, sweet... read more

This vegetarian dish, packed with vibrant Asian flavors, takes less than half an hour to prepare. A mixture of boiled Chinese egg noodles and blanched broccolini in sesame oil is placed into deep bowls and topped with... read more

• Paste
• Sauce

Fresh homemade pasta is incomparable to store-bought pasta, as you can customize it with your own ingredients to create a unique product you won't find on store shelves. If you have a pasta machine, it's time to experiment and... read more

Make delicious Swedish meatballs using fried mushrooms instead of meat. To ensure the mince is sticky and dense, and the meatballs don't fall apart, mix the mushrooms with egg and cooked quinoa. Place the formed balls on a baking sheet and... read more

This rich and chewy macaroni and cheese casserole is bursting with the flavors of three different cheeses: Parmesan, fontina, and mozzarella. It's quick and easy to make, yet looks festive, especially with the addition of diced ham. Boiled until... read more

A delicious noodle soup simmered in chicken broth for no more than 10 minutes. In addition to the noodles, add chopped onion and a stalk of celery for a richer flavor, as well as a mixture of parsley and tarragon. A fun addition to this soup is... read more

Boiled egg noodles will acquire a more tender and creamy texture if you add butter and crème fraîche, a thick French sour cream. Nutmeg will pleasantly complement the creaminess of the noodles, and green onions will add a fresh flavor. The highlight of the garnish is... read more

If your multicooker has a capacity of at least 6 liters, you can make a wonderful chicken soup using a whole chicken without the hassle of cutting it up first. The soup will be very rich and full of flavor. First, fry the chicken in... read more

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still maintains a reputation as a healing infusion that aids in the treatment of... read more

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is to pre-sear the pork shoulder in a skillet. Once the meat is nicely browned on all sides, rub it with... read more

Paprika is a key spice in Hungarian cuisine, but it's far from native to Hungary. It came to Europe from Brazil, so why has it become so popular with Hungarian cooks? The secret lies in the processing method: originally, paprika was used whole, and— read more

• Pasta Trenette
• Pesto sauce

Trenette pasta, made from durum wheat, is a handmade noodle that can contain black pepper and is perfect for delicate spring sauces. The classic combination of trenette and Ligurian pesto sauce has a primavera feel, with the presence of fresh... read more

The vibrant and flavorful dish Cacciatore originates from Italy. This is how hunters prepared game they'd hunted. And in today's world, when hunting is no longer necessary, a regular store-bought chicken will do. As usual, every Italian family has its own... read more

Pappardelle is a traditional Italian flat, wide pasta from Tuscany made with flour, semolina, and eggs. The ingredients are readily available and easy to make at home. Pair pappardelle with: read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this German dish with photos. read more

• Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

On weekday evenings, time is often tight, and every minute spent in the kitchen counts. So, the only viable option is quick meals. That's where this recipe comes in. Giada De Laurentiis's pasta with sausage recipe is ready. read more

In this quick beef stroganoff recipe, the Food Network team swaps traditional beef for chicken thighs. However, the classic flavor and texture of the original dish are preserved, thanks to the paprika-infused meat being simmered in... read more

• Casserole
• Sprinkling

The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top the tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, and the thick, rich texture of the casserole has an incredible... read more

Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more

Detailed recipe with photos.