Noodle kugel with cottage cheese
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Noodle kugel with cottage cheese - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of cream cheese
- 1 pack (340 g) egg noodles
- 450 g (0.5 l) cottage cheese
- 2 large onions, diced (to make 2 cups)
- 2 tablespoons of vegetable oil
- 1 cup light raisins
- 1 cube of chicken bouillon
- 0.5 l sour cream
- 6 eggs
- Salt and ground black pepper
- 1 tbsp (15 g) butter
We recommend
Recipes with similar ingredients: egg noodles, cream cheese, cottage cheese, eggs, sour cream, onions, raisin
Cooking the dish according to the recipe:
- Preheat oven to 375°F (190°C). In a skillet, sauté the onion in butter until golden brown and caramelized. Place the cream cheese in a large bowl and spoon the hot onion over it to melt.
- Meanwhile, cook the noodles in a large pot of boiling water until tender. Strain them and place them in a bowl. Add the raisins, broth, then the cottage cheese and sour cream.
In a separate bowl, beat the eggs with a fork. Stir in the noodles. Season with salt and pepper. Grease a baking dish with a little oil and spoon the mixture into it. Arrange the butter pieces on top. Bake for 35-40 minutes.
Categories:
Similar recipes
