Time: 15 min.
Complexity: easily
Servings: 2

These sweet cottage cheese sandwiches are made with frozen toaster waffles. They are topped with a mixture of cream cheese, cottage cheese, and powdered sugar, which, when whipped, turns into a delicious cream cheese frosting, and jam. Two waffles are then sandwiched together and pan-fried until golden brown. You can create several different flavors of sweet sandwiches using different jams. Serve them for breakfast or dessert and enjoy.

Ingredients:

• 1/3 cup whipped cream cheese
• 1/4 cup fine-grained cottage cheese
• 2 tbsp powdered sugar + extra for serving
• 4 frozen waffles (unfried)
• 1-2 tbsp. l. jam (any kind)
• 1 tbsp (15 g) butter + more as needed
• Ground cinnamon, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

curd cheese, cottage cheese, powdered sugar, waffles, strawberry jam, butter, cinnamon

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Preparation:

Step 1
• In a medium bowl, combine the cream cheese, cottage cheese, and powdered sugar. Spread jam on 2 wafers, then top with the cottage cheese mixture and top with the remaining 2 wafers.
Step 2
• Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden brown and crisp, about 3 minutes per side, adding more butter to the pan if needed. Adjust the heat if the waffles are browning too quickly.
Step 3
• Let the sandwiches rest for 1 minute and serve sprinkled with powdered sugar and cinnamon.

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