Hot sandwich with smoked gouda and roasted sweet peppers
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 2414, total fat 59 G., saturated fats 27 G., proteins 96 G., carbohydrates 376 G., fiber 31 G., cholesterol 105 mg, sodium 4315 mg, sugar 47 G.
Calories 2414, total fat 59 G., saturated fats 27 G., proteins 96 G., carbohydrates 376 G., fiber 31 G., cholesterol 105 mg, sodium 4315 mg, sugar 47 G.
Smoked Gouda has a pleasant, unique flavor, but it struggles to achieve the gooey consistency needed for hot cheese sandwiches. By pairing it with a less pronounced but more melting cheese, such as Muenster, you can achieve the perfect flavor and texture.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 square slices of white bread, about 1 cm thick.
- 110 g very thin slices of smoked Gouda
- 4 slices Muenster (about 110 g)
- 1 medium roasted sweet pepper, patted dry and thinly sliced
- 2 cups fine arugula
- 6 tbsp unsalted butter, softened
We recommend
Recipes with similar ingredients: white bread, Munster cheese, Gouda cheese, sweet pepper, arugula
Cooking the dish according to the recipe:
- Place 4 slices of bread on a work surface. Top each with a small amount of smoked Gouda, 1 slice of Muenster, a thin layer of sliced roasted peppers (about 50g), 15g of fresh arugula, and another layer of smoked Gouda. Top the sandwiches with the remaining bread.
- Lightly and evenly butter both sides, using about 1.5 tablespoons butter for each sandwich.
- Place 2 sandwiches in a medium nonstick skillet and heat over medium heat. Cover the skillet and cook until the bread is evenly browned, about 2 minutes.
- Flip, cover again, and cook until the top is deep golden brown and the cheese is visibly melted, about 2 more minutes. Repeat with the remaining sandwiches.
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