Peanut Noodle Salad

Votes: 1

Photo of the dish: Anna Williams

Time: 25 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 332, total fat 16 G., saturated fats 5 G., proteins 8 G., carbohydrates 42 G., fiber 3 G., cholesterol 0 mg, sodium 325 mg, sugar 8 G.

Peanut noodle salad - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 red bell pepper, thinly sliced
250 g dry rice noodles
6 tablespoons lime juice
3 tablespoons soy sauce
3 tbsp. peanut butter
3 tbsp. l. brown sugar
3 tablespoons of vegetable oil
1/2 cup sliced green onions
1/2 cup coarsely chopped fresh basilica
1/2 cup coarsely chopped fresh cilantro
1/2 cup coarsely chopped fresh mint
1/3 cup salted roasted peanuts, coarsely chopped
Salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: rice noodles, nuts, Peanut, sweet pepper, soy sauce, lime juice, brown sugar, cilantro, Peanut butter, basil, mint

Cooking the dish according to the recipe:

Place the noodles in a large bowl and pour boiling water over them. Let them steep for about 10 minutes. Drain and rinse the noodles with cold water. Transfer to a salad bowl.
Prepare the salad dressing: In a bowl, whisk together lime juice, soy sauce, peanut butter, brown sugar, and vegetable oil until smooth. Drizzle the dressing over the noodles. Add the bell pepper, green onions, basil, cilantro, and mint, stir, season with salt, and sprinkle with roasted peanuts.

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