Time: 30 min.
Complexity: easily
Servings: 4

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix them with rice noodles in a savory peanut dressing. Sprinkle with chopped peanuts—and you're ready to go!

Ingredients:

Salad

• 110 g rice noodles
• 2 cups carrots, cut into thin strips
• 1 cup bean sprouts
• 0.5 cup fresh parsley or cilantro leaves
• 0.5 cup chopped fresh basil
• 1/4 tbsp chopped fresh mint
• 6 Iranian cucumbers, thinly sliced
• 1 romaine lettuce heart, finely shredded
• Homemade Peanut Dressing
• 2 tbsp chopped salted roasted peanuts

Peanut dressing

• 1/4 cup creamy peanut butter
• 2 tablespoons freshly squeezed lime juice
• 1 tbsp. honey
• 1 tbsp unsalted rice vinegar
• 1 tbsp soy sauce
• 2 tsp. sesame oil
• 1 tsp. sambal-olek
• 0.5 tsp finely grated fresh ginger
• 1 small clove of garlic, finely grated

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

carrot, rice noodles, bean sprouts, cucumbers, romaine lettuce, basil, mint, honey, sambal olek, rice vinegar

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Preparation:

Step 1
• Place the noodles in a large bowl and cover with boiling water. Let sit for 3 minutes, then drain and rinse under cold water to cool. Drain the noodles thoroughly, then transfer them to a large salad bowl and trim with kitchen shears.
Step 2
• Add carrots, bean sprouts, parsley, basil, mint, cucumber, and romaine lettuce to the noodle bowl. Add the peanut dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with chopped peanuts.
Step 3
• Peanut dressing:
  Yield: about 0.5 cups
  
  In a small bowl, combine the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger, and garlic. Add a little water to make the dressing runny.

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