Sambal olek (chili sauce)

• Octopus
• Sauce
• Salad

If you have a pressure cooker, you can have tender and delicious octopus ready in less than half an hour. Simmer it in a savory broth, then brush it with a zesty Asian sauce and quickly sear it in a grill pan or on the grill. Serve over a light... read more

• Rice
• Meat

Musubi is a Hawaiian appetizer made of rice and a fried slice of ham (usually Spam) wrapped in a strip of nori. It looks like sushi and is perfect as an appetizer at a Hawaiian party. Before assembling the musubi, fry the ham slices in - read more

A spicy Indonesian sauce, sambal oelek, with chunks of sweet pineapple is baked onto the bacon, creating a delicious glaze that perfectly complements its salty flavor. Serve the glazed bacon as an appetizer or use it in - read more

• Wings
• Frying sauce
• Dip sauce

Who doesn't love crispy chicken wings?! This recipe requires no deep-frying and is suitable for everyone. First, blanch the chicken wings in salted boiling water to cook them and remove the fat from the skin. You can do this ahead of time. A - read more

• Meat and marinade
• Dough for buns
• Peanut sauce

"I love steamed buns for their texture and sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served with an amazing peanut sauce, and I still... read more

• Salad
• Peanut dressing

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix with rice noodles in a savory peanut dressing. Sprinkle with chopped read more

Blueberries are an unexpected ingredient for barbecue sauce, but the results will surprise you. The sauce is slightly sweet, and this berry sweetness gives way to a slight tang and tartness. It's perfect with grilled pork, chicken, beef, and fish. read more

Air fryers aren't just for making French fries, and this recipe perfectly demonstrates their versatility. This tofu and green bean dish is similar to a stir-fry but uses very little oil. It's ready in about 30 minutes. read more

• Dough
• Soup
• Filling

"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole childhood, my family ate them at our favorite dim sum restaurant in Chicago's Chinatown, and later I learned how to make them by combining..." read more

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts, cilantro, soy sauce, and sambal oelek to ground turkey, and— read more

The secret ingredient in this spinach side dish is roasted black garlic. It has a milder, richer flavor than fresh garlic, and when paired with sambal oelek sauce, it turns poached spinach into a delicious Asian-inspired dish. read more

Stir-frying is a great way to quickly prepare a delicious meal, but what's the key to a successful stir-fry? Preparation! You need to prep all the ingredients and place them near the stove so you don't have to worry about anything else. Then you can be... read more

This appetizer recipe was inspired by the Thai peanut sauce served with meat and vegetable satay. This version is made with coconut cream (instead of traditional coconut milk) and is thicker, richer, and perfect for... read more

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze so it coats the surface of each piece, and serve with boiled chicken. read more

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns with fresh mushrooms marinated in the juices. read more

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and you've got a wonderful dish for a special occasion. read more

Make Asian-inspired eggplant and pork. Bake halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork stir-fried with ginger, chili sauce, and green onions. read more

Before grilling, skirt steak is brushed with a mixture of hoisin sauce, sambal oelek, honey, and ketchup, which enhances the rich beef flavor and adds spicy and sweet notes. Serve with grilled cauliflower and mushrooms for a delicious side dish. read more

• Chicken salad
• Low-fat ginger dressing

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herby flavor. The salad is served in lettuce leaf bowls for a light, refreshing appetizer. read more

• Comeback Sauce
• Whipped sorghum butter
• Catfish
• Hushpuppies

“Where I grew up in eastern North Carolina, hushpuppies are served as a side dish with almost everything: fried seafood, barbecued meats, sandwiches, fried chicken,” shares the chef at Yonder restaurant in Portland, Oregon. “I’ve always loved—” read more

Smashed cucumber salad is a popular Asian appetizer that can be served with any main course. Lightly crushed cucumbers impart more flavor than simply sliced ​​ones. Drain the cucumbers to concentrate the flavor, and... read more

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just half an hour, and you can enjoy it— read more

Congee, or zhou, is a popular Chinese porridge made from overcooked rice, making it ideal for the slow cooker. There are many variations of congee for breakfast and dim sum, and this version is made with ginger, green onions, and chicken. read more

• Pho with smoked beef brisket
• Assembling the photo
• Smoked beef brisket

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with hickory-smoked beef brisket, read more

To ensure the noodles are perfectly coated with sauce, use only half the peanut sauce, adding the spaghetti cooking water. This will make it light and coat the noodles and vegetables well. Serve the remaining sauce as a side dish! Peanut sauce - read more

• Chicken
• Orange glaze
• Bok choy

This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices to flavor the bird, and topped with a sticky orange glaze that doubles as a dipping sauce. This sweet and spicy... read more

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of shiitake mushrooms and the savory tang of Asian sambal oelek sauce. read more

• Rhys Culrose
• Teppanyaki shrimp

In Japan, the term teppanyaki refers to seafood cooked on a hot, flat griddle called a teppan. For this recipe, you can use a regular heavy-bottomed frying pan or a wok. Fry the shrimp and vegetables in an Asian-inspired sauce and... read more

Deep-fried turkey captivates not only with its magnificent appearance but also with its flavor: it stays juicy, and you don't have to worry about it drying out. Plus, the skin is crispy and golden brown, which is difficult to achieve. read more

This healthy brown rice tuna bowl is packed with vegetables and bright flavor thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients, pantry staples, and freezer stock. Company - read more

• Beef
• Pickled cucumber salad

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture of cashews, Asian sauces, and spices, and then... read more

Asian-style chicken and rice is a delicious and quick meal perfect for after work. To prepare it, you'll need thinly sliced ​​chicken breasts; they cook and marinate quickly, filling with a vibrant flavor in just minutes. read more

Miso soup has never been easier to make. Prepare a lunchbox the night before by filling it with dry rice noodles, miso paste, grilled chicken pieces, shiitake mushrooms, vegetables, and spices. Just add boiling water before dinner. read more

Incorporate more mustard greens into your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an added source of essential fiber, not to mention their slightly bitter flavor. read more

• Shrimps
• Dip sauce

This recipe is an attempt to replicate the fried shrimp they serve in restaurants. The result is incredible! Tender shrimp, coated in a super-crispy golden crust, are served in a sweet and tangy mayonnaise dressing. This appetizer will be... read more

A delicious, healthy, and quick Asian-inspired dish that's perfect for summer. Buckwheat soba noodles are simmered with edamame, unripe soybeans, and tossed in a peanut butter-soy sauce dressing. read more

• Cutlets
• For serving (optional)

These Asian-inspired turkey burgers will captivate everyone with their savory flavor and unusual juiciness for turkey. The ground meat is flavored with spices like garlic, soy sauce, ginger, sambal oelek sauce, and fragrant fresh cilantro. read more

This delicious and healthy Asian-inspired dish will captivate you with its combination of flavors. Green beans are stir-fried with lean ground turkey, stirring frequently. Garlic, pickles, a little sugar, and a spicy kick... read more

• Bowls
• Sauce

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves that hold their shape well. For the filling, finely chop... read more

If you're looking to impress your guests with an exotic appetizer, serve a refreshing Hawaiian poke salad made with raw tuna and vegetables marinated in a spicy dressing. In addition to chunks of fresh tuna, the salad also includes slices of cucumber, sweet onion, and... read more

This recipe uses whole gherkin chickens, which are roasted in the oven and served as halves. This way, the dish takes on a more formal appearance, perfect for special occasions, allowing everyone to enjoy all parts of the chicken. read more

This amazing, vitamin-packed salad harmoniously blends sweet and tart kiwi, refreshing mint, juicy lettuce, and a zesty dressing of lime juice, fish sauce, and piquant sambal oelek sauce. If you enjoy more contrasting flavors, choose... read more

This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey, sambal oelek, soy sauce, fish sauce, and... read more

• Soup
• Crab meat

A stunning no-cook pea soup that's perfect for the summer heat. Green peas are blended with vegetable broth, lemon juice, and olive oil and served chilled with chunks of spicy crab meat. read more

Prepare Asian-style chicken fingers with shiitake mushrooms, tender snap peas, and a side of rice, all drizzled with a delicious Asian sauce. For the sauce, you'll need soy sauce, dark sesame oil, ginger, rice vinegar, and... read more

Even in the dead of winter, the taste of this dish will transport you to the perpetually hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be found on supermarket shelves year-round. Simmer the nutmeg - read more

• Ribs
• Noodles and toppings

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The soup's wonderful Asian flavor comes from the broth, blended with soy sauce, sugar, fresh ginger, sesame oil, garlic, and traditional Korean spices. read more

Grill chicken wings in the oven for a crispy, delicious taste just like pan-fried chicken, but with fewer calories and less fat. Top them with a cranberry and Asian-inspired glaze and grill them a bit longer. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for wok-fried okra with spicy Asian chili paste, sambal oelek. read more

• Bouillon
• Soup and fried tofu
• Noodles

Detailed recipe with photos.

A recipe for Thai noodle and beef salad. Boil the noodles and toss them with a salad dressing made with lime juice, sugar, chili sauce, and fish sauce. Add sliced ​​cucumber, watermelon, and red onion to the salad. The pulp is read more

• For the salad:
• For the aioli (garlic and olive oil sauce):
• For crabs:

A step-by-step photo recipe for making butter-fried soft-shell crab sandwiches. The sandwiches include daikon slaw and garlic aioli. read more

• For the filling:
• For dumplings:
• For the sauce:

Detailed recipe with photos.