Time: 35 min.
Complexity: easily
Servings: 4

Stir-frying is a great way to quickly prepare a delicious dish, and what's the key to a successful stir-fry? Preparation! You need to prep all the ingredients in advance and place them near the stove so you don't have to worry about anything else. Then you can be sure that every ingredient will be perfectly fried.

Ingredients:

• 220 g of thin rice noodles
• 3 tablespoons of vegetable oil
• 8 thin, natural boneless pork cutlets (0.5 cm thick; approximately 600 g total)
• 1/4 cup soy sauce
• 2 tbsp sambal-olek + extra for serving
• 5 cm ginger root, peeled and cut into strips
• 4 green onions, thinly sliced ​​(separate the dark part from the light part)
• 110 g shiitake mushrooms, thinly sliced
• 2 small carrots, thinly sliced ​​diagonally
• 110 g sugar snap peas, halved lengthwise

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pork loin, rice noodles, shiitake mushrooms, carrot, peas, sambal olek, ginger root, green onions

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Preparation:

Step 1
• Cook the noodles according to package directions. Drain and set aside. Meanwhile, grease a baking sheet with 1 tablespoon of vegetable oil. Generously season the pork cutlets with salt and black pepper and arrange them in an even layer on the baking sheet. Combine the soy sauce and sambal oelek in a small bowl.
Step 2
• Preheat the oven to broil. Heat the remaining 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat, add the ginger and the white and light green parts of the scallions. Add the mushrooms and cook, stirring, until almost tender, about 5 minutes. Add the carrots and peas; cook until crisp-tender, about 4 minutes. Add the noodles and sambal sauce and cook, stirring, until the noodles are heated through and well coated, about 2 minutes.
Step 3
• Grill the pork cutlets until golden brown, 3-4 minutes per side. Divide the noodles among bowls. Top with the pork, sprinkle with green onions, and drizzle with sambal oelek.

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