Rice noodles

This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory pieces of pork, crisp vegetables, and hearty noodles in a tart, spicy broth. The whole family will love it, and you can adjust the ingredients accordingly. read more

To make these noodles look fun and messy, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Stir-fry all the ingredients, dress with Asian peanut sauce, and— read more

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin cooks more slowly and evenly. Thanks to the quick searing process, read more

• Salad
• Peanut dressing

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix with rice noodles in a savory peanut dressing. Sprinkle with chopped read more

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines the flavors of shrimp, pork, and vegetables. This dish is especially popular during holidays, including Chinese New Year. read more

• Marinade
• Rice noodles
• Chow-Fan

Chow fun is a Cantonese dish made with pan-fried pieces of spiced beef, wide rice noodles, and mung bean sprouts. The traditional chow fun recipe includes homemade wide rice noodles. Get started - read more

• Bowl
• Pear and ginger marinade
• Quick Pickled Asian Coleslaw
• Carrot and Ginger Miso Dressing

This hearty and healthy Asian bowl is packed with a plethora of flavors you'll want to savor again and again. Steamed brown rice noodles are served with thinly sliced ​​grilled beef in a pear-ginger marinade, pickled cabbage, and read more

In this quick Thai curry, plump shrimp are simmered in a coconut sauce with aromatic spices, red curry paste, and vegetables. Serve the curry over steamed rice noodles with lime wedges for a squeeze. read more

To infuse beef steak with a delicious Asian flavor, brush it with oyster sauce and sesame oil before grilling. Once cooked, slice thinly across the grain and serve on cabbage leaves with rice noodles and mango. read more

A clear soup with green peas, carrots, and spicy jalapeños, infused with aromatic spices, served with thin slices of grilled beef steak. Instead of bread, make a crispy rice noodle pancake. You'll need a flat, wide... read more

Jalapeño, orange, grapefruit, lemon, and fresh mint infuse this tuna sashimi with a whole range of flavors. And the icing on the cake is the dry rice noodles. A single broken stick is enough to add crunch to the succulent appetizer. read more

Stir-frying is a great way to quickly prepare a delicious meal, but what's the key to a successful stir-fry? Preparation! You need to prep all the ingredients and place them near the stove so you don't have to worry about anything else. Then you can be... read more

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or as a side dish with grilled chicken or pork. read more

Thai red curry paste is a delicious blend of red chili pepper, garlic, lemongrass, and shrimp paste that infuses this soup with a vibrant, complex flavor and warming aroma. This noodle soup with shrimp and vegetables is prepared in - read more

• Sauce
• Rolls

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls is best paired with coconut milk curry sauce. They're easy to make and perfect as an appetizer for family gatherings. read more

These wraps are made in the style of laba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork. All ingredients can be prepared in advance or - read more

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the vegetables. This recipe uses less rice noodles and includes ribbon-cut carrots. read more

The star of this dish is the broth. Fragrant and rich, it's the key to a delicious soup. A slow cooker will help you prepare it in minutes, and the taste will be as if you've been tinkering with it for hours. Add tofu and enjoy! read more

Stuff chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll have a juicy and delicious Asian-inspired appetizer. Serve as a main course. read more

Just 200 grams of pork loin is enough to make a delicious dish for four people. Grilled eggplant and green beans help increase its volume, make it healthier by adding vegetables, and add flavor. read more

• Summer rolls
• Hot peanut sauce
• Nuoc Cham dip sauce

Juicy and refreshing summer rolls are a variation on the Asian spring roll. This vegetarian version features julienned vegetables, rice noodles, mint, enoki mushrooms, and tofu wrapped in thin rice paper. For dipping, prepare: read more

• Refueling
• Bottom layer
• Shrimps

This bowl can also be called lazy summer rolls because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles, then top with fried shrimp, vegetables, mango, and herbs. read more

• Bouillon
• Satay
• Innings

This sweet and spicy soup originates from the city of Hue, located in central Vietnam, which has long been associated with the cuisine of the former royal court. Bun (rice noodles) and bo (beef) play a prominent role in this complex dish. read more

• Grilled pork cutlets and lard
• Dip sauce
• Innings

If you can't decide whether you want refreshing cold noodles or a bowl of hot Asian soup, try bun cha (grilled pork cutlets with rice noodles). It's one of the most famous dishes from Vietnam's capital, Hanoi. read more

Shrimp are baked with rice noodles in a fragrant coconut curry with lemongrass in individual parchment wraps. This method helps achieve a rich flavor without excess fat or salt. Plus, the wraps give the dish a unique look, and your guests will love them. read more

The Asian ginger-lime sauce adds a vibrant flavor to this dish. Some of it is used to marinate the chicken breast, and some is added as a sauce to the cooked noodles. Just 10 minutes of marinating is enough to infuse the chicken with its spicy flavor. read more

This Thai-style chicken with a light coconut glaze is easy to prepare and perfect for a weeknight dinner or a special occasion. Serve with steamed rice noodles and a cucumber and carrot salad in a sweet and tart dressing. Top the finished dish with read more

Broccoli is the perfect ingredient for an Asian stir-fry. Firstly, it's healthy and juicy. Secondly, the broccoli florets soak up the sauce like sponges, meaning you'll enjoy the amazing flavor in every bite. Combine blanched broccoli - read more

• Spring rolls
• Mustard dipping sauce

Mushrooms have a rich umami flavor and are perfect as a filling for Asian spring rolls. Stir-fry them with grated carrots, napa cabbage, ginger, and garlic, season with Asian-inspired sauce, and mix with glass noodles to create... read more

• Pho with smoked beef brisket
• Assembling the photo
• Smoked beef brisket

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with hickory-smoked beef brisket, read more

Singapore-style mei fun is a classic noodle dish served in Chinese restaurants around the world. However, it doesn't originate in Singapore, and many Singaporeans haven't even heard of it. The dish was invented in Hong Kong when it was British. read more

Chicken breast pieces for this salad are poached in a peanut butter broth, infusing it with a pleasant nutty flavor. The delicious broth then becomes the base for an Asian-inspired salad of rice noodles, cucumbers, bell peppers, and cilantro. read more

• Pho soup
• Innings

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, because it's ready in less than an hour. You probably already have the ingredients in your pantry. The main ingredient is store-bought beef. read more

A spicy sauce made with Korean gochujang paste infuses affordable flank steak with rich flavor. Brush it over the meat, marinate for a few minutes, and grill until crispy and savory. Serve the steak with... read more

While this stir-fry is clearly inspired by Pad Thai noodles, it lacks the tamarind that gives the traditional dish its characteristic tartness. Instead, red pepper flakes and Sriracha sauce are added for a spicy kick. This is another... read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

Always keep turmeric on hand: this super spice contains curcumin, which has powerful anti-inflammatory and antioxidant properties. Turmeric also adds a delicious golden hue and a pleasantly spicy flavor to dishes, which... read more

Make more than just fried squid rings. Stir-fry with rice noodles and vegetables is filling and packed with flavor. To ensure the squid's tender texture captivates you, make some slits in the carcasses first. read more

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai cuisine. Rice noodles, juicy bok choy, cherry tomatoes, and firm shrimp—all in a clear, sour-spicy broth with red curry paste and juice— read more

Boneless, skinless chicken thighs work best for this Asian chicken recipe. After a long simmer in the sauce in a slow cooker, they turn out incredibly juicy and tender, infused with all the flavors of the sauce, with hints of umami, citrus, and... read more

• Pho soup
• For serving

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtails. To ensure a beautiful, clear broth, be sure to drain the first water. read more

This chicken soup is made with rice noodles and vegetables, seasoned with soy and Sriracha sauces, and its secret ingredient is peanut butter. The flavor is complex and warming. And thanks to store-bought chicken broth and the use of... read more

• Noodles
• Sauce
• Stir-fry

This Pad Thai noodles with chicken recipe is just as delicious as you'd get at an Asian restaurant, but even better, considering you don't have to travel! It's made using the stir-fry technique, quickly frying all the ingredients. read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its key spices—lemongrass and chili pepper—are essential in any recipe, while read more

• Refueling
• Noodle salad

Create a bowl in a cohesive color scheme, like this Thai bowl with rice noodles, green, and sautéed broccoli, celery, cucumber, and fresh mint, all tied together with an Asian-inspired dressing. read more

This quick curry simmers jumbo shrimp and chunky vegetables in a flavorful coconut sauce with ginger, garlic, green onions, fish sauce, and Thai red curry paste. You'll need frozen mixed vegetables for - read more

Manit Chauhan, who grew up in Ranchi, in eastern India, often traveled with her parents by train, spending two or three days on the journey. She loved the long journeys, as train stations throughout India sold chaat, a variety of street snacks. So, every... read more

Miso soup has never been easier to make. Prepare a lunchbox the night before by filling it with dry rice noodles, miso paste, grilled chicken pieces, shiitake mushrooms, vegetables, and spices. Just add boiling water before dinner. read more

• Noodles
• Sauce
• Stir-fry

No meat? No problem! This vegetarian Pad Thai noodle recipe will surprise you with the combination of umami, sweet, and sour notes we love so much about the classic dish. The noodles cook up super quickly, just heat the pan. So— read more

Incorporate more mustard greens into your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an added source of essential fiber, not to mention their slightly bitter flavor. read more

• Noodles
• Sauce

Drunken noodles, or pad keemao, are a popular Thai stir-fry dish. The noodles are alcohol-free and likely got their name from their quick and easy preparation and their frequent use with alcoholic beverages. read more

• Pho broth
• Soup

This Vietnamese pho soup recipe is quick to prepare, and you won't have to simmer the broth for hours to achieve a rich flavor. The key here is beef bouillon cubes. The broth is simmered with spices and becomes very... read more

• Pad Thai
• Pad Thai sauce

Pad Thai is a classic Thai dish that's loved far beyond Southeast Asia. Rice noodles are first soaked in water until softened. They're then pan-fried with baked tofu, chicken pieces, and fresh shrimp. read more

These vegetarian noodles with shiitake mushrooms, cabbage, and tofu chunks are packed with protein and healthy fiber, easy to prepare, and a favorite among Asian food lovers and health-conscious eaters. Dark sesame oil, - read more

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. A dressing of peanut butter and red curry paste adds a vibrant Asian flavor. read more

The base of this amazing Asian dish is thin rice noodles, complemented by pieces of tofu, celery, bell pepper, and spices, which give the noodles their unique flavor. While the noodles are steaming, the remaining ingredients are fried in a pan. read more

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and Asian chili sauce with garlic. Ground beef - read more

• Dip sauce
• Summer rolls

These summer rolls are prepared in the style of a traditional Asian appetizer, but have a distinctly European flavor. Thin slices of grilled striploin steak, grilled to medium-rare, are wrapped in the finest rice paper, and thinly - read more

• Rice noodles
• Flank steak

This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more

This stunning, light, and flavorful Asian salad combines cooked rice noodles with grilled shrimp, shiitake mushrooms, and asparagus. Start by preparing the marinade for the shrimp, mushrooms, and... read more

• Easter cake
• Bird's nest
• Pastel glaze

This gorgeous festive cake is made with moist chocolate layers covered with airy pastel-colored buttercream and topped with a bird's nest of fried rice noodles in chocolate glaze. A perfect treat for the Easter table. read more

• Rolls
• Vinegar dipping sauce

Asian summer rolls differ from the more popular spring rolls in that they are never fried, but served fresh. Tender, translucent, and filled with summery colors and juiciness, these rolls are perfect as an appetizer or for a light meal. read more

When you open the package of this dish, you'll immediately be enveloped by the exotic aroma of Thai seafood noodles, which harmoniously combines notes of coconut, lemongrass, and curry paste. Rice noodles with shrimp and vegetables are cooked together - read more

• Goi-kuon rolls
• Fish dip sauce

Vietnamese goi cuon rolls are a juicy, delicious, and beautiful appetizer made from the finest rice paper, wrapped around cooked shrimp, thinly sliced ​​pork, herbs, and rice noodles. The rolls are juicy and filling, and their vibrant flavor comes from... read more

• Pad Thai
• Pad Thai sauce

To fully enjoy the amazing flavor of these Thai noodles, don't skip any of the ingredients, especially the pad thai sauce, which gives the dish a rich, juicy flavor and a delicious amber hue. Because the sauce takes a long time to cook, you... read more

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors of the ingredients and spices of Chinese cuisine are simmered for a long time at low heat. First, in a broth with - read more

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this, you'll need ready-made, bone-in pork loin cutlets. A great idea would be to use up leftovers from last night's dinner, for example. Cut the meat into - read more

• Ribs
• Noodles and toppings

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The soup's wonderful Asian flavor comes from the broth, blended with soy sauce, sugar, fresh ginger, sesame oil, garlic, and traditional Korean spices. read more

• Spring rolls
• Mint dipping sauce

Spring rolls are a popular Asian snack consisting of pancakes with a variety of fillings, wrapped in thin dough or rice paper. Spring rolls, or spring rolls, got their name from China, as they have historically been made with a filling of fresh... read more

Spring rolls are common in Southeast Asian cuisine. They're a type of cold appetizer consisting of a filling wrapped in a sheet of rice paper or other thin pastry. Vegetables are typically used as the filling. read more

Making authentic Asian noodles takes some effort, but the results are worth it. The original combination of sauces, exotic seasonings, and seafood is a great choice to impress your family. read more

Mushroom soup with chicken pieces and rice noodles, with a spicy curry paste stir-fry. - read more

Chicken rice noodle soup with coconut milk and Thai curry paste. - read more

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this Thai dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken kebabs
• Noodles
• Peanut dressing

Detailed recipe with photos.

This is a wonderful soup from Thai or perhaps Asian cuisine. The soup is very rich; just pour the fragrant sauce over the chicken pieces and noodles to fully enjoy its flavor. And the oil it contains is very healthy and softens... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Was your weekend incredible, but your vacation is over? Then relive those wonderful memories with an exotic dinner filled with all the flavors of Thai cuisine. This one-pot dish features a fragrant coconut curry sauce. read more

Detailed recipe with photos.

• Shrimp rolls
• Peanut dip sauce

Detailed recipe with photos.

Spicy Thai beef is quick to prepare and uses leftover ingredients from grocery shopping. Make a delicious, filling dinner with marinated grilled meat, vegetables, and noodles. Ree Drummond suggests creating a daily menu of quick and easy options. read more

• Shrimp Curry
• Thai red curry paste

Detailed recipe with photos.

Detailed recipe with photos.

• Pat Thai sauce:

This popular dish of fried rice noodles, shrimp, and pork takes a little longer to prepare. However, you can make the sauce ahead of time and store it in the freezer or refrigerator. But from the first bite, you'll be amazed— read more

• Pad Thai noodles with shrimp
• Marinated tofu

Detailed recipe with photos.

• Chicken in marinade
• Filling wrapped in lettuce leaves

This summer chicken breast appetizer makes a great accompaniment to cold drinks. Refreshing and juicy vegetables, marinated spicy chicken, and crisp lettuce—that's all you need. Roll it up and eat it with your hands! read more

• Hot Peanut Sauce:

Detailed recipe with photos.

• For rolls:
• For the dipping sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Soup base:
• Hot vinaigrette sauce:
• Roasted Vegetable Soup Mix Options:

Detailed recipe with photos.