Spinach with black garlic
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 178, total fat 14 G., saturated fats 2 G., proteins 7 G., carbohydrates 10 G., fiber 5 G., cholesterol 0 mg, sodium 574 mg, sugar 1 G.
Calories 178, total fat 14 G., saturated fats 2 G., proteins 7 G., carbohydrates 10 G., fiber 5 G., cholesterol 0 mg, sodium 574 mg, sugar 1 G.
The secret ingredient in this spinach side dish is roasted black garlic. It has a milder, richer flavor than fresh garlic, and when paired with sambal oelek sauce, it transforms the poached spinach into a magnificent Asian-inspired dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. l. olive oil
- 2 cloves black garlic, thinly sliced
- 450 g small spinach
- 2 tsp. sambal-olek
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Cooking the dish according to the recipe:
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, until fragrant, about 1 minute. Add the spinach a large handful at a time, stirring constantly, until slightly wilted and all of it fits in the skillet. Cook until the spinach is completely wilted but still bright green, about 5 minutes.
- Add the sambal oelek, 1 teaspoon of salt, and a few grinds of black pepper. Transfer to a serving platter or bowl.
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