Creamed spinach
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
One of the simplest and most delicious spinach side dish recipes. Using frozen spinach, you can enjoy its succulence year-round. The greens are simply warmed in melted cream cheese along with fried onions. A pinch of nutmeg adds a touch of interest to the creamy flavor, and for a brighter flavor, drizzle with lemon juice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 packages of 280g frozen spinach, thawed and squeezed dry
- 2 tablespoons unsalted butter
- 1 medium white onion, finely chopped
- 1 cup (220 g) cream cheese
- 1 teaspoon freshly grated nutmeg
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Cooking the dish according to the recipe:
- In a 12-inch skillet, melt the butter over medium heat. Add the onion and cook until soft, about 8 minutes. Stir in the cream cheese and let it melt.
- Stir in the spinach until evenly distributed. Add up to 3 tablespoons of water if the mixture seems too dry. Sprinkle with nutmeg and season with salt and pepper to taste.
Culinary Council
Lemon zest and juice will brighten the dish. Just add them along with salt and black pepper.
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