Time: 45 min.
Complexity: easily
Servings: 6 - 8

Creamy vegetable dip sauce - detailed recipe.

Ingredients:

• 2 cups young arugula
• 1 stalk celery, cut into three pieces
• 1 small carrot, cut into three pieces
• 4 green onions, cut into three pieces
• 1 small clove of garlic
• 1 tbsp coarsely chopped fresh tarragon, dill, basil, or parsley
• 1 cup sour cream
• 1/2 cup mayonnaise
• 120 gr. curd cheese
• 2 cups vegetable chips (pumpkin, radish, sweet potato, parsnip, carrot, beet, turnip, or rutabaga), finely chopped
• Coarse salt and freshly ground pepper
• Fresh vegetables, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

arugula, celery, carrot, green onions, garlic, tarragon, dill, basil, parsley, sour cream, mayonnaise, curd cheese, swede

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Preparation:

Step 1
• Place the arugula, celery, carrots, green onions, garlic, and tarragon in a food processor. Process until almost smooth.
Step 2
• Add sour cream, mayonnaise, and cream cheese to a food processor and blend. Add crushed chips and blend again until smooth. Season with salt and pepper. Transfer the dip to a bowl and chill for 30 minutes to 8 hours. Serve with vegetables.

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