Time: 45 min.
Complexity: easily
Servings: 6

This hearty winter soup is quick and easy to make using pantry and freezer supplies, perfect for those times when the weather is bad and you don't feel like leaving the house. All you need is some potatoes and onions, a can of creamed corn, a can of tomatoes in their own juice, a couple of cans of broth, and a bag of frozen lima beans. Place everything in a saucepan and simmer until the flavors meld.

Ingredients:

• Two 400g jars of chicken broth
• 3 potatoes (about 100g each), peeled and cut into 2cm cubes.
• 1 can (400 g) diced tomatoes
• 1 package (280 g) frozen lima beans
• 2 tbsp finely chopped onion
• 1 can (350 g) creamed corn

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, tomatoes, lima beans, corn

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Preparation:

Step 1
• In a medium saucepan, combine the broth with the potatoes, tomatoes, beans, and onion, season with salt and pepper. Bring to a boil, then reduce the heat to medium.
Step 2
• Simmer the soup until the potatoes are tender, 20–25 minutes. Remove from heat, stir in the corn, and serve. Season the soup with salt, if needed.

Votes: 7