Time: 35 min. plus 12 hours of marinating
Complexity: easily
Servings: 6 - 8

Vegetable relish "Pikalili" - detailed recipe.

Ingredients:

• 450 g of green tomatoes, halved
• 1 green bell pepper, cut into strips
• 2 medium zucchini slices, halved
• 1 onion, halved and thinly sliced
• 1 chopped jalapeño pepper
• 1/2 cup salt
• 1/2 cup apple cider vinegar (read)
• 1 cup brown sugar
• 1 teaspoon celery seeds
• 1 tsp. mustard seeds
• 1 teaspoon ground ginger
• 1 cinnamon stick
• 1/2 teaspoon turmeric
• 2 bay leaves
• 1/4 tsp cloves
• 1/2 teaspoon black peppercorns
• 2 tbsp. salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

vegetable relish, sweet pepper, zucchini, onions, jalapeno pepper, apple cider vinegar, brown sugar, celery seeds, mustard seed, ground ginger, turmeric, bay leaf, carnation, black pepper, cinnamon, green tomatoes

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Preparation:

Step 1
• Prepare the vegetables, sprinkle with 1/2 cup of salt, and let sit overnight. Drain any excess juices and place the vegetables in a heatproof bowl. Place the remaining ingredients in a saucepan and bring to a boil.
  
  Pour the marinade over the vegetables and let them cool. Refrigerate and serve as needed. Can be stored for up to 2 weeks.

Votes: 3