Time: 35 min.
Complexity: easily
Servings: 4

Spring rolls with cheddar cheese and broccoli - a detailed recipe.

Ingredients:

• 1 3/4 cups grated sharp cheese Cheddar (approx. 150 gr.)
• 300 g yeast dough for pies (French dough)
• Coarse salt
• 1.5 cups chopped broccoli
• 3 tbsp sour cream
• 2 tbsp. l. chopped chives
• Vegetable oil, for greasing
• Flour for dusting
• 1 large egg

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cheddar cheese, French dough, broccoli cabbage, sour cream, chives, flour, eggs

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Preparation:

Step 1
• Prepare the filling: Boil the broccoli in salted water for 1 minute. Drain and rinse under cold water, drain in a colander, and squeeze out excess water. Combine the broccoli, cheddar, sour cream, and chives in a small bowl, and press the mixture together with your hands.
Step 2
• Preheat oven to 200°C and grease a baking sheet with vegetable oil. Roll out the dough on a lightly floured surface, divide into 4 pieces, spoon the filling onto each piece, and roll into flat rolls.
Step 3
• Place the rolls seam-side down on a baking sheet. Beat the egg and 1 tablespoon of water in a small bowl; brush the rolls with the egg. Bake until golden brown, about 15 minutes.

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