Time: 45 min.
Complexity: easily
Servings: 8 - 10

The easiest way to make a delicious and juicy broccoli casserole. It's made with broccoli florets (blanch frozen ones), mayonnaise, grated cheddar, canned cream of mushroom soup, and eggs. Simply mix all the ingredients together in a deep baking dish, sprinkle with crushed crackers, drizzle with butter, and bake until golden brown. The resulting casserole has a crispy crust, revealing a chewy, juicy filling filled with healthy broccoli. Serve as a standalone dish or as a side dish with meat.

Ingredients:

• 2 packages (280g each) frozen chopped broccoli, boiled and drained
• 1 cup mayonnaise
• 1 cup grated sharp cheddar
• 1 can (300 g) canned cream of mushroom soup
• 2 eggs, lightly beaten
• 2 cups crushed crackers
• 2 tbsp melted butter

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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broccoli cabbage, cheddar cheese, mushrooms, crackers

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Preparation:

Step 1
• Preheat oven to 350°F (175°C). Spray a 9 x 13-inch baking dish with cooking spray.
Step 2
• In a large bowl, combine the broccoli, mayonnaise, cheese, soup, and eggs. Mix well with a metal spoon. Pour the mixture into the prepared baking dish. Sprinkle with crushed crackers and drizzle evenly with melted butter. Bake for 35 minutes or until golden brown.

Votes: 4