French dough

This appetizer is an Italian take on sausage rolls. Instead of sausage, wrap mozzarella sticks in crispy breading. A slice of prosciutto, a strip of roasted bell pepper, and pesto sauce will pair perfectly with the cheese for a satisfying meal. read more

Chicken pot pie is a great way to enjoy a delicious, filling meal on the go. The pies are quick and easy to make using store-bought pot pie dough, and the filling includes shredded grilled chicken, frozen vegetables, and read more

This chicken pot pie recipe takes on the savory flavor of Buffalo chicken, baked in a creamy vegetable and blue cheese filling between two crumbly crusts. To make things easier and save time, read more

Spinach and mushrooms top this simple Italian pie, topped with gooey cheese. The pie is made with store-bought croissant dough. Simply top it with sautéed vegetables mixed with cheese and egg, and bake in the oven. Serve as an appetizer. read more

This rich, vegetable-rich quiche is a perfect idea for a late, leisurely Sunday breakfast or a light dinner with a glass of white wine. Its soft filling is made with spinach, artichokes, tomatoes, and goat cheese, all on a crumbly - read more

Spinach and artichoke cheese dip is a popular appetizer for house parties and sports nights. It's typically served in a bowl with chips or crackers for dipping, but Jeff Mauro took this recipe a step further: he incorporated the dip with - read more

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Eat them as an appetizer or serve them as a side dish with roast turkey. Topped with poppy seeds and sesame seeds, these pies taste just like... read more

A French galette is essentially a free-form pie with a filling that even a novice can handle. Tart rhubarb and sweet strawberries are a match made in heaven, and layered with almond paste, it's simply magnificent! To keep the filling from - read more

These charming pies have a home-cooked flavor, even though they're made with store-bought pei dough, making them much easier to work with. The orange jam filling and lemon juice help balance the sweetness of the icing, and a touch of chocolate... read more

This healthy vegetarian quiche with mushrooms, creamy Gruyere and luscious spinach is incredibly easy to make considering it uses store-bought pie crust, and is perfect for Sunday brunch or... read more

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The delicious shoofly pie, with its thick, sticky molasses filling and crisp streusel, was popularized in the United States by the Pennsylvania Dutch. It's easy to make from pantry staples and is a year-round favorite. Shoofly pie is typically served on read more

To quickly make delicious rugelach, you'll need store-bought pâté dough and any jam you like. Simply spread a little jam on a circle of dough, cut into thin triangles, roll them up, sprinkle with colored sugar, and bake. read more

Sopapillas, fluffy Mexican doughnuts coated in cinnamon sugar and drizzled with honey, inspired this dessert. A delicate cream cheese filling is baked between two layers of puff pastry, topped with a crispy topping of - read more

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy, pan-fried ham dip that's perfect for... read more

These miniature edible bowl-shaped cakes will captivate you with their rich flavor and delicate chocolate-peanut butter filling. The chocolate and peanut butter aren't layered separately, but blended together to create a rich, creamy texture. read more

Using store-bought pie dough for these pies, you can make them very quickly and without any hassle. All you need to do is boil the fresh peach filling, assemble the pies, and bake. They're perfect for snacking on the go or in... read more

Combine a croissant with a cheeseburger and you'll have a great party appetizer, shaped like a pull-apart ring with sauce in the center. To make it, use ready-made rolled-out croissant dough, and top it with everything we love about cheeseburgers: read more

To make these vitushki, you'll need just five ingredients: store-bought dough, frozen spinach, cheese, mustard, and green onions. Defrost the spinach first and squeeze out the excess water. Place all the filling ingredients on a sheet of read more

This Buffalo Puff Pastry Ring is perfect for feeding a crowd. Each puff pastry peels easily from the ring, and a bowl of blue cheese dip sits in the center for dipping. To make it, you'll need ready-made puff pastry: read more

These bite-sized snacks are perfect for house parties, cocktail parties, or simply watching the game with a beer. Despite their size, these crumbles are packed with the vibrant flavor of ham, creamy brie, and caramelized onions. read more

The buns take just half an hour to make and are delicious with a topping of hot pepper and melted cheese. To bake, you'll need store-bought French bread dough, rolled into a log, which you then cut into several pieces. read more

Detailed recipe with photos.