Quiche with mushrooms and spinach on a crust
Votes: 1
Time: 1 hour 40 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 393, total fat 28 G., saturated fats 12 G., proteins 17 G., carbohydrates 20 G., fiber 2 G., cholesterol 226 mg, sodium 498 mg, sugar 3 G.
Calories 393, total fat 28 G., saturated fats 12 G., proteins 17 G., carbohydrates 20 G., fiber 2 G., cholesterol 226 mg, sodium 498 mg, sugar 3 G.
This healthy vegetarian quiche with mushrooms, creamy Gruyere, and luscious spinach is incredibly easy to make considering it uses store-bought pie crust, and is perfect for Sunday brunch or lunch when served with a green salad.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. l. olive oil
- 220 g of thinly sliced champignons
- 2 cloves garlic, crushed
- 2 tsp chopped fresh thyme
- 1 layer purchased puff pastry for pie
- 1 package (280g) frozen spinach, thawed and squeezed out
- 170 g grated Gruyere
- 1.5 cups of 10% cream
- 8 large eggs
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Recipes with similar ingredients: French dough, Gruyere cheese, eggs, cream, spinach, champignon mushrooms, thyme
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Heat olive oil in a large skillet over medium heat. When hot, add mushrooms, garlic, and thyme. Cook, stirring occasionally, until the mushrooms are golden brown, 5-6 minutes. Season with salt and pepper to taste. Remove from heat.
- Place the dough in a 22cm tart pan with a removable bottom (or a deep pie dish). Layer the mushrooms and spinach on top of the crust and sprinkle with cheese.
- In a large bowl, combine the cream, eggs, and a good pinch of salt and black pepper. Pour the egg mixture over the dough.
- Place the pan on a rimmed baking sheet. Cover loosely with foil and bake for 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10-15 minutes. Let the quiche rest for 10-15 minutes, then remove from the pan, slice, and serve.
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