Salad with radishes, spinach and pumpkin seeds
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This light spring salad of baby spinach, fresh radishes, and crunchy pumpkin seeds is a treasure trove of vitamins and beneficial microelements. Enhance its flavor by adding crumbled salty cheese and tossing it with a fragrant, sweet-tart dressing.
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Recipe:
In a large bowl, whisk together 2 tablespoons each lime juice, olive oil, and 2 teaspoons honey. Season with salt and pepper. Add 150 grams of baby spinach, 0.5 cups crumbled queso fresco, 4 thinly sliced radishes, and 1/4 cup toasted pumpkin seeds. Season with salt and pepper and toss to combine.
Recipes with similar ingredients: spinach, radish, queso fresco cheese, pumpkin seed, lime juice, honey
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