Time: --
Complexity: easily

Recipe for making croissants with mushrooms and cheese.

Ingredients:

• 1 tbsp. l. olive oil
• 1 finely chopped onion
• 1 crushed clove of garlic
• 225 g finely sliced ​​small mushrooms
• 10 g finely chopped parsley
• 220 g store-bought puff pastry
• 50 g grated hard cheese
• 1 tbsp. sesame seeds

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

onions, garlic, champignon mushrooms, parsley, puff pastry, cheese, sesame

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Preparation:

Step 1
• Preheat the oven to the temperature indicated on the puff pastry package. Heat the oil in a frying pan. Sauté the onion and garlic for 3-4 minutes. Add the mushrooms and cook for another 6-8 minutes. Stir in the parsley. Let cool.
Step 2
• Roll out the dough and cut into six triangles. Place a few mushrooms on each and sprinkle with grated cheese. Roll up. Place on a baking sheet, spacing them well apart.
Step 3
• Sprinkle the croissants with sesame seeds and bake for 10-15 minutes, or according to the package directions. They should be golden brown and crispy.

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