Spicy peanut ketchup
Votes: 1

Time: 5 min.
Complexity: easily
Complexity: easily
Spicy peanut ketchup - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup ketchup
- 1/3 cup peanut butter
- Juice of 1 lime
- 1 tbsp harissa sauce or any other hot paste-like sauce (For the harissa sauce recipe, see here.)
- 1/4 tsp. coriander
- 1/4 tsp paprika
- 1/4 teaspoon cinnamon
- 1/4 tsp cayenne pepper
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Recipes with similar ingredients: ketchup, lime juice, harissa sauce, coriander, cinnamon, ground cayenne pepper, Peanut butter, chili pepper, paprika
Cooking the dish according to the recipe:
- Stir together ketchup, peanut butter, juice of 1 lime, 1 tablespoon harissa, coriander, paprika, cinnamon and cayenne pepper.
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