Spicy duck sauce
Votes: 2
Time: --
Complexity: easily
Complexity: easily
Spicy duck sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup duck sauce
- 3 tablespoons of horseradish
- 1 tbsp. apricot jam
- 2 tsp. rice vinegar
- 1/2 tsp. sesame oil
We recommend
Recipes with similar ingredients: duck sauce, horseradish, Apricot jam, rice vinegar
Cooking the dish according to the recipe:
- Mix duck sauce, horseradish, apricot jam, rice vinegar, and sesame oil. Add salt to taste.
Categories:
Similar recipes
