Apricot jam

These miniature cookies are easy to make and look airy and festive. Try making them with your kids. Roll the dough into balls, roll them in coconut flakes, then make indentations with your finger, fill them with jam, and pop them in a... read more

These puff pastries are made with store-bought croissant dough. Each one is filled with spicy cream cheese and a jumbo shrimp. As soon as you take the puff pastries out of the oven, immediately spread them with apricot jam and enjoy the perfect combination of sweet and savory. read more

The flavor of these sweet and sour kebabs is enhanced by one secret ingredient: Calabrian chili paste. It offers a pleasant, warm flavor without being too spicy and pairs perfectly with the sweet and sour chicken kebabs marinade. read more

"This is a classic party appetizer we make all the time," shares Jet Tila. "Imagine a croissant filled with melted brie cheese, sweet fruit, and jam. It's almost the same! You can spread it on... read more

These delicious individual tarts, garnished with fresh strawberries and raspberries, are the perfect ending to a romantic dinner. The tarts are made with a crisp, crumbly crust, and the filling is a rich, lemon custard that pairs beautifully with the... read more

This recipe makes 12 servings, more than enough for a summer backyard party or a casual dinner with side dishes. The pork ribs are first slow-cooked, then basted with a sticky sauce and baked in the oven to perfection. read more

• Ribs
• Glaze

What makes these ribs truly delicious is the sweet and spicy apricot glaze with crushed black pepper and garlic, which is brushed on them a few minutes before they're done. And to ensure the ribs are perfectly coated with the glaze and even more delicious, read more

Honey, apricot jam, and brown sugar infuse the spicy barbecue sauce with a rich, sweet flavor, creating a sticky glaze on grilled pork ribs. For juicy and tender ribs, braise them in the coolest possible temperature. read more

These charming Linz cookies are filled with the magic of the winter holidays. Dusted with powdered sugar, they delight the eye with their bright, contrasting windows filled with jam. This recipe adds ground hazelnuts to the dough. And to make this treat... read more

• Dough
• Filling

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and the mixture gives it a light and crumbly texture. read more

This luxurious summer dessert combines fresh berries beautifully with a rich berry sauce, airy cream cheese frosting, and pieces of tender angel food cake. The sauce is quick and easy to make with fresh blueberries and blackberries, but you can also make it yourself - read more

This no-bake cake is like an incredible layered cheesecake. It's simple to make, yet packed with complex flavor, thanks to the combination of cookie dough, cream cheese, spiced speculoos, and apricot jam. The cake will be... read more

• Ham
• Glaze

A gorgeous ham with a glossy glaze is the perfect treat for a big celebration, but some cooks hesitate to cook it, considering the process too complicated. It doesn't have to be that way. If you've bought the right ham (you can ask your butcher for help), read more

Instead of bread or breadcrumbs, crushed crackers are added to the ground meat for this meatloaf, and juicy Swiss chard and golden raisins give the meatloaf a savory, sweet flavor that is beautifully offset by the sweet-tart glaze on the - read more

These delicious bars are made with rolled oats, whole grain flour, wheat germ, walnuts, and dried cherries, and are moderately sweet with a slightly fruity tartness. They're perfect for breakfast or a healthy snack. read more

• Filling
• Dough
• Apricot and nut filling
• Quince and walnut filling

Maamoul is a soft cookie popular in Arab countries filled with dates, dried fruits, or nuts. It's typically baked during major religious holidays, but it's so delicious that you don't need a special occasion to enjoy it. This... read more

Beautiful, photogenic macarons should have a smooth surface and the coveted "skirt," a lacy ring along the bottom edge. Keep in mind that this is a rather fickle dessert. Strictly following the step-by-step recipe (and practice!) is the key to success and perfect results. read more

A sticky amber glaze made from apricot jam gives the chicken a truly festive look and infuses it with a sweet and spicy contrasting flavor. Brush it over the bird a few minutes before it's done. Bake the chicken on a rack in a roasting pan until the heat is... read more

• Streusel
• Pie

The combination of apricot, pistachio, and cardamom imbues this pie with a Turkish flavor. Despite the name, the pie doesn't contain coffee, but it pairs perfectly with a cup of freshly brewed coffee or tea. Inside, the pie has a soft apricot filling. read more

• Dough
• Filling

A galette is a rustic French pie with a filling that's easy to make: spread the filling on a rolled-out dough, fold the edges under to prevent the filling from escaping, and bake. This recipe includes: read more

• Dough
• Frangipane
• Apples

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto the dough circle, and the edges are folded up to contain the juices. Sprinkle the bare dough with sugar. read more

Prepare a festive bone-in ham, deliciously coated with a glossy glaze. The spiral-cut ham is brushed with a tart-sweet glaze made with spiced apricot jam while baking. And from the remaining ham on the baking sheet... read more

• Pork cutlets
• Relish

Grilled pork loin cutlets on the bone become even more delicious if you coat them with a sticky glaze of apricot jam, fiery habanero pepper, fresh ginger, garlic, and orange zest while grilling. It will not only give the meat... read more

This tofu appetizer is tender on the inside and incredibly crispy on the outside, just like deep-fried, but it's prepared the healthier way – in the oven. Even a schoolchild can handle this recipe. Let them make a real appetizer for a friendly get-together. read more

• Dough
• Filling

These golden, crisp rolls, filled with a spiced prune filling and coated with a sugar crust, are the perfect treat for winter tea. The Jewish pastry, rugelach, is traditionally made with a dough kneaded with butter and oil. read more

• Dough
• Filling

Jewish rugelach rolls are baked from a dough made with equal parts butter and cream cheese. At the end of each cooking stage, the dough should be thoroughly hardened in the refrigerator to make it easier to work with. read more

This dish is a perfect combination of vegetables, meat, and dried fruit. The flavor is multifaceted, sweet and spicy—perfect for a weekend dinner. The chicken and vegetable side dish are cooked in one pan, first on the stovetop, and then everything— read more

Polish kolaczki cookies are traditionally baked for Christmas. They're very simple to make, but they do take a while. So, invite your little helpers into the kitchen to help you assemble these miniature envelopes. Kolaczki are baked - read more

This easy-to-make bread pudding pie could almost be called a quick cake: layered, delicious, and moist, it's made without pastry or cream, but thanks to the meringue topping, it's impressive and looks festive. Slices of bread - read more

• Woman
• Rum syrup
• Whipped cream

Rum baba is a fragrant yeast cake soaked in alcoholic syrup and topped with whipped cream. Despite its Slavic roots and name, this dessert was invented in France. Bake a rum baba according to the original recipe, and it... read more

The famous Italian lasagna has long ceased to be a novelty; sheets for making it can be found in almost any supermarket, and many people know the recipe, even if they've never made it. And although the dish is considered truly... read more

This vibrant dessert features three multi-colored layers reminiscent of the Italian flag. This delicious almond cake looks incredibly beautiful, making it perfect for a holiday table. Just be prepared to prove to your guests that you baked the cake, and not... read more

The unique combination of smoked turkey, soft and creamy Brie cheese, and apricot jam gives this wheat tortilla-based dish a wonderful flavor. The quesadilla can be grilled or pan-fried and served with a blend of aromatic fresh... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, flavored with orange marmalade and ginger. The meat is first pan-fried, then brushed with sauce, and baked until done. Served - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.