Time: 15 min.
Complexity: easily
Quantity: 8 pcs.

Corn dog with sweet mustard - detailed recipe.

Ingredients:

• 8 hot dog sausages
• 4 cups canola oil for frying
• 1 cup dry baking flour mix
• 1 cup corn flour
• 1 teaspoon garlic powder
• 0.25 tsp cayenne pepper
• 1 egg category CO
• 0.75 cups milk
• 0.5 cup hot brown mustard
• 0.25 tbsp. apricot preserves
• 0.25 cups flour
• You will needChinese chopsticks

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sausages, corn flour, eggs, milk, garlic powder, ground cayenne pepper, Apricot jam, mustard

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Preparation:

Step 1
• Pour oil into a deep heavy skillet or deep fryer and heat to 180°C.
  
  In a large bowl, combine the baking powder, cornflour, garlic powder, and cayenne pepper and whisk to combine. In another bowl, whisk the egg and milk. Pour the liquid ingredients into the dry mixture and whisk to combine.
  
  In a small bowl, combine mustard and apricot jam.
Step 2
• Before frying, insert a skewer into the end of each sausage, piercing it about halfway. Dredge each sausage in flour, dip it in the batter, and carefully lower it into the hot oil.
  
  Fry 2-3 at a time until golden brown, 3-5 minutes. Drain on brown paper towels. Spread with sweet mustard sauce and serve warm.
  
  Recipe corn dog with homemade mustard.

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