Jam, preserves, marmalade – all about fruit desserts
This article will tell you about the most common fruit desserts and how they differ from each other.
Jams, jellies, marmalades, preserves... All these words are familiar to those with a sweet tooth. It seems they all mean the same thing. But in fact, each word conceals a distinct product.
Preservatives are a common thread throughout the dessert categories described in this article. Most often, they're sugars, which are added to fruits to ensure a longer shelf life.
What are the most common desserts made from fruits and sugar?
1. Jam
Jam is fruit cooked in sugar syrup. The fruit usually remains almost whole or slightly softened.
Jam recipes:
2. Jam
The word "jam" would seem to describe any fruit pureed with sugar. True jam, however, should have a texture that allows it to be easily spread on bread. That is, it should be neither thick nor runny. Jam is also used to fill buns, cookies, and tartlets.
Jam recipes:
Simple strawberry jam
Strawberry-plum jam
3. Frozen jam
Frozen jam is so called because the fruit isn't cooked with sugar, but rather simply pureed with the addition of pectin. The jam is then placed in the freezer, where it's stored. Because the fruit isn't cooked, it retains its fresh, fruity flavor and maximum nutritional value.
4. Jam
Jam is a thick, paste-like fruit puree. It typically contains less sugar than preserves, and because it takes a long time to cook, it retains virtually no fresh fruit flavor. Apple jam is the most common, although it can be made from other fruits.
Other products made with sugar and fruits:
- CompoteThis is a dessert made by simmering pieces of fruit in sugar syrup. Spices can be added to the syrup for flavor. Compotes are drunk neat or used to make fruit sauces.
- JellyLike frozen jam, jelly is made using pectin. The only difference is that it's made with fruit juice as its base. First, the fruit is cooked in sugar syrup, after which pectin or gelatinIf the fruit itself is rich in pectin and highly acidic—for example, apples or citrus fruits—then nothing else needs to be added. The jelly should be clear and brightly colored.
Recipes for making jelly:
Depending on the amount added pectinJelly consistency can vary. For example, lemon or apple jelly without added pectin has a soft and pliable texture. The more acid, the denser the jelly.
By the way, jelly can be made not only from fruits, but also from very unusual products, such as pepper, tea, and even beer.
- MarmaladeIn Russian, marmalade is the name given to soft gelatin candies of various colors, often sprinkled with sugar. Abroad, marmalade usually refers to citrus jam or preserves with pieces of fruit and zest.. Recipe fruit marshmallows. Recipe candied fruits.
- Fruit cheeseThis is a product that resembles thick jam or fruit marshmallow.
It's cut off and eaten with real cheese or used as a candy with tea. Cheese made from figs, apples, or plums is especially delicious.
- Chutney is a dessert from India.This fruit preserve consists of fruit pieces, sugar, vinegar, and spices. Chutney is usually served with spicy foods. This dessert is consumed not only in India but also in Europe. Mango chutney is the most popular, but it can also be made with other fruits, such as apples, pineapples, or persimmons.
Chutney recipes:
- MostardaThis product is somewhat similar to chutney. It is made in the northern regions of Italy. Mostarda is a candied fruit made from fruit and sugar, to which mustard oil is added for flavor during the cooking process. Mostarda is served with boiled meats and cheese.
- Kurd. Fruit Curd It's a creamy spread made from fruit juice, butter, and eggs. The curd is steamed until it becomes creamy. Lemon curd is the most common, although it can also be made with grapefruit or any other citrus fruit. If you add gelatin to lemon curd, it can be used as a filling in cakes.
Preservatives are a common thread throughout the dessert categories described in this article. Most often, they're sugars, which are added to fruits to ensure a longer shelf life.
What are the most common desserts made from fruits and sugar?
1. Jam
Jam is fruit cooked in sugar syrup. The fruit usually remains almost whole or slightly softened.
Jam recipes:
2. Jam
The word "jam" would seem to describe any fruit pureed with sugar. True jam, however, should have a texture that allows it to be easily spread on bread. That is, it should be neither thick nor runny. Jam is also used to fill buns, cookies, and tartlets.
Jam recipes:
Simple strawberry jam
Strawberry-plum jam
3. Frozen jam
Frozen jam is so called because the fruit isn't cooked with sugar, but rather simply pureed with the addition of pectin. The jam is then placed in the freezer, where it's stored. Because the fruit isn't cooked, it retains its fresh, fruity flavor and maximum nutritional value.
4. Jam
Jam is a thick, paste-like fruit puree. It typically contains less sugar than preserves, and because it takes a long time to cook, it retains virtually no fresh fruit flavor. Apple jam is the most common, although it can be made from other fruits.
Other products made with sugar and fruits:
- CompoteThis is a dessert made by simmering pieces of fruit in sugar syrup. Spices can be added to the syrup for flavor. Compotes are drunk neat or used to make fruit sauces.
- JellyLike frozen jam, jelly is made using pectin. The only difference is that it's made with fruit juice as its base. First, the fruit is cooked in sugar syrup, after which pectin or gelatinIf the fruit itself is rich in pectin and highly acidic—for example, apples or citrus fruits—then nothing else needs to be added. The jelly should be clear and brightly colored.
Recipes for making jelly:
Depending on the amount added pectinJelly consistency can vary. For example, lemon or apple jelly without added pectin has a soft and pliable texture. The more acid, the denser the jelly.
By the way, jelly can be made not only from fruits, but also from very unusual products, such as pepper, tea, and even beer.
- MarmaladeIn Russian, marmalade is the name given to soft gelatin candies of various colors, often sprinkled with sugar. Abroad, marmalade usually refers to citrus jam or preserves with pieces of fruit and zest.. Recipe fruit marshmallows. Recipe candied fruits.
- Fruit cheeseThis is a product that resembles thick jam or fruit marshmallow.
It's cut off and eaten with real cheese or used as a candy with tea. Cheese made from figs, apples, or plums is especially delicious.
- Chutney is a dessert from India.This fruit preserve consists of fruit pieces, sugar, vinegar, and spices. Chutney is usually served with spicy foods. This dessert is consumed not only in India but also in Europe. Mango chutney is the most popular, but it can also be made with other fruits, such as apples, pineapples, or persimmons.
Chutney recipes:
- MostardaThis product is somewhat similar to chutney. It is made in the northern regions of Italy. Mostarda is a candied fruit made from fruit and sugar, to which mustard oil is added for flavor during the cooking process. Mostarda is served with boiled meats and cheese.
- Kurd. Fruit Curd It's a creamy spread made from fruit juice, butter, and eggs. The curd is steamed until it becomes creamy. Lemon curd is the most common, although it can also be made with grapefruit or any other citrus fruit. If you add gelatin to lemon curd, it can be used as a filling in cakes.
Author of the article: Natalia Semenova "TopCook"
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