Onion jam with honey
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 261, total fat 7 G., saturated fats 1 G., proteins 2 G., carbohydrates 39 G., fiber 4 G., cholesterol 0 mg, sodium 766 mg, sugar 26 G.
Calories 261, total fat 7 G., saturated fats 1 G., proteins 2 G., carbohydrates 39 G., fiber 4 G., cholesterol 0 mg, sodium 766 mg, sugar 26 G.
Red onions are slowly simmered in red wine, honey, and red wine vinegar until they form a sticky, sweet-and-spicy jam. Serve it as a side dish to grilled meats or vegetables, add it to burgers and sandwiches, add it to a cheeseboard, or simply spread it on a cracker and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons extra-virgin olive oil
- 3 medium red onions, diced (about 900 g)
- 1 cup red wine
- 1/4 cup honey
- 1/4 cup red wine vinegar
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Cooking the dish according to the recipe:
- Heat olive oil in a large skillet over medium heat. Add the onion and a generous pinch of salt and black pepper. Cover and cook, stirring occasionally, until the onion is soft, 10-15 minutes.
- Increase the heat to high, add the red wine, and cook until most of the wine has been absorbed by the onions. Add the honey and red wine vinegar and simmer, reducing the heat as needed and stirring occasionally, until the onions are soft, sticky, and jam-like, about 15 minutes.
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