Onion soup in pots

Votes: 1

Time: 45 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 595, total fat 34 G., saturated fats G., proteins 30 G., carbohydrates 44 G., fiber G., cholesterol mg, sodium mg, sugar G.

Onion soup in pots - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp (30 g) butter
2 large onions, chopped
1 teaspoon of sugar
2 tbsp. flour
3 cups (750 ml) beef broth
2 tbsp. (500 ml.) milk
1 tbsp brandy (optional)
2 cups (260 g) grated Swiss cheese

For cheese croutons:

1 baguette
3 tbsp softened butter
1 clove of minced garlic
3 tablespoons finely grated Parmesan cheese
1 teaspoon dried oregano

Ingredient Substitution Suggestions

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Recipes with similar ingredients: onions, flour, milk, brandy, Swiss cheese, baguette, garlic, Parmesan cheese, oregano

Cooking the dish according to the recipe:

Melt butter in a large saucepan, add onion, cook until softened.
Add sugar and flour and continue frying until golden brown, 5 minutes. Gradually pour in the milk, stirring constantly, and continue cooking for another 20 minutes. Add brandy. Salt and pepper to taste.
To make the croutons: cut the bread into 1.5 cm thick slices. Mix all the crouton ingredients and spread the mixture over the bread slices. Bake in the oven at 180°C until crispy.

Ladle the soup into ceramic bowls, top with cheese croutons, and sprinkle with cheese. Bake in the oven at 180°C until the cheese melts (about 10 minutes).

Categories:

recipe / Calorie content of prepared meals / Soups / Vegetable soups / French cuisine

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