Cream of onion soup with potatoes and bacon
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 446, total fat 25 G., saturated fats 13 G., proteins 15 G., carbohydrates 42 G., fiber 6 G., cholesterol 91 mg, sodium 555 mg, sugar G.
Calories 446, total fat 25 G., saturated fats 13 G., proteins 15 G., carbohydrates 42 G., fiber 6 G., cholesterol 91 mg, sodium 555 mg, sugar G.
Onion soup with potatoes and bacon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp (30 g) butter
- 1/2 tsp ground paprika
- 1.5 cups diced white bread
- 4 slices bacon, cut into pieces
- 2 large leeks, thinly sliced into rings
- 2 cloves garlic, chopped
- 4 cups lightly salted chicken broth
- 2 medium potatoes, peeled and diced
- Salt and freshly ground pepper
- 1/2 cup heavy cream
- 1 1/2 cups frozen peas, do not defrost
- 1/4 cup chopped fresh parsley
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Cooking the dish according to the recipe:
- Preheat oven to 200°C. Melt 1 tablespoon of butter in a bowl, add ground paprika, and stir. Add bread cubes and stir. Arrange the bread on a baking sheet and bake until golden brown, 8-10 minutes.
- Meanwhile, fry the bacon in a large saucepan until crisp, about 8 minutes. Remove the bacon from the pan and set aside. Add 1 tablespoon of butter, leek, and garlic to the pan, cover, and cook until softened, about 5 minutes. Pour in the broth, 2 cups of water, add the potatoes, 1/4 teaspoon of salt and pepper, cover, and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10 minutes.
- Place half of the prepared vegetables in a blender and puree, uncovered, until smooth, then return to the pan. Add the cream and bring to a boil. Add the peas and cook for about 3 minutes more, season with salt and pepper. Divide the onion soup into portions and top with croutons, bacon, and parsley.
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