Time: 40 min.
Complexity: easily
Quantity: 25 pcs.

Layered samsa with potatoes - a detailed recipe.

Ingredients:

• 1 pack (450-500 g) of unleavened puff pastry, defrosted
• 1 egg, beaten
• 1 cup of ready-made mashed potatoes
• 1/2 cup diced cooked carrots or green beans
• 1/2 cup frozen peas, thawed
• 1/4 tsp curry powder
• 1 tbsp chopped cilantro
• 1 tbsp chopped mint
• 1 tbsp. ground ginger
• Salt and Cayenne pepper
• Yogurt
• Cranberry sauce (See the recipe here)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

puff pastry, mashed potatoes, eggs, carrot, green beans, peas, curry, cilantro, mint, ground ginger, ground cayenne pepper, yogurt, cranberry sauce

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Preparation:

Step 1
• In a bowl, mix mashed potatoes, vegetables, peas, curry, cilantro, mint, ginger, salt and pepper.
Step 2
• Roll out the dough on a floured surface and cut into 25 small squares. Place one tablespoon of filling in the center of each square. Brush the edges with egg wash and fold into a triangle. Bake in the oven at 180°C until golden brown, 20-25 minutes.
Step 3
• Mix the yogurt with cranberry sauce, serve with samsa.

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