Time: 40 min.
Complexity: easily
Servings: 4

Hamburgers with French fries - a detailed recipe.

Ingredients:

• 1 cup frozen French fries
• 650 g ground beef, preferably from the neck
• Coarse salt and freshly ground pepper
• Vegetable oil, for grilling
• 4 slices of any cheese
• 4 buns for hamburgers, cut horizontally into two halves
• Ketchup

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

French fries, ground beef, cheese, hamburger buns, ketchup

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Preparation:

Step 1
• Preheat grill to medium-high. Cook frozen French fries according to package directions; keep warm.
Step 2
• Form the minced meat into four round patties, each weighing 160 grams and about 2 cm thick. Using your thumb, make a 1/2-inch (1.2 mm) indentation in the center of each patty. Season both sides of the patties with salt and pepper. Lightly oil the grill grates, place the patties on the grates, indented side down, and cook until charred, about 5 minutes. Flip and continue cooking until slightly firm, about 3 minutes more. The patties will be medium-rare. Transfer the patties to a platter and let them rest for 5 minutes. Place the buns, cut side down, on the grill and cook until golden brown, about 1 minute.
Step 3
• Drizzle the bottom halves of the buns with ketchup, place the patties and fries on top, and cover with the top halves of the buns.

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