Time: 10 min.
Complexity: easily
Servings: 4

Spanish tapas bars typically serve pintxos, small appetizers held together with toothpicks (pincho means "skewer" in Spanish). They differ from more well-known tapas not only in the skewer but also in their elegant presentation. Try making one at home. This version uses boiled potatoes, sliced ​​into rounds, as the base. Leftover potatoes, such as those from last night's dinner, are a perfect choice. Top each round with your choice of toppings and serve with beer or wine.

Ingredients:

• 2 boiled potatoes
• 1 cup mayonnaise
• Chorizo, Manchego cheese, for topping

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, chorizo ​​sausage, Manchego cheese, olive, capers, fennel seeds, mayonnaise

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Preparation:

Step 1
• Mix mayonnaise with capers, fennel seeds, salt, and black pepper. Spread on boiled potato slices.
Step 2
• Add any toppings of your choice, such as chorizo, Manchego cheese, and olives. Insert a toothpick into each serving.

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