Fennel seeds

• Pizza dough
• Soubise sauce
• Baked carrots
• Dukkah is a spicy mixture of nuts.

Carrots are a rather unexpected ingredient for pizza, but with the right spices, sauce, and other toppings, they give the pizza a Middle Eastern flavor that will appeal to all lovers of this vibrant cuisine. The dough is brushed with onion paste. read more

• Chicken thighs
• Rice with pickled vegetables

Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that will infuse them with the aroma of Indian tandoori chicken, then thread them onto wooden skewers and grill, or even in a grill pan. Serve with kebabs - read more

Homemade fresh bread with a crispy crust is the best treat you can give your family. You don't need a bread machine to make it. You can bake it in the oven in a loaf pan. Add dill, fennel, and sesame seeds to the dough, as well as fresh... read more

If you love corned beef fries but want to make your favorite dish healthier, replace canned corned beef with lean ground pork, and plain potatoes with more nutritious sweet potatoes, rich in beta-carotene and vitamin C. Season - read more

• Dry marinade
• Glaze

"Why did I call the recipe 'Sweet Temptation'? Well, the day I came up with these ribs, my husband, Bren, decided to give up pork. He's usually very strong-willed, but pork ribs are his biggest weakness. He couldn't believe that I—" read more

These patties, with the flavor of a naturally sweet and spicy sausage, are perfect for burgers and breakfast sandwiches. Spices like paprika, chili pepper, garlic, and fennel impart a unique aroma and flavor, while a touch of brown sugar adds a pleasant... read more

"We're all looking for that incredible baked chicken recipe we can make again and again. I'll show you how to bake a beautiful chicken with potatoes simmered in chicken fat. And the best part is, it's all done in one pot. read more

This hearty bread pudding is perfect for a Sunday brunch. Spicy chicken sausages pair perfectly with bread soaked in cinnamon-infused cream. Serve with a quick orange-maple-fennel syrup. read more

• Yam
• Toasted spice mix

This recipe works with both yams and sweet potatoes. Halved lengthwise, the tubers are drizzled with a mixture of butter and brown sugar, sprinkled with toasted spices including fennel, coriander, and chili, and baked until the flesh is tender. read more

Molly Yeh combined all the flavors of classic breakfast sausages in a juicy beef brisket! After searing the brisket, she sautéed onions in the same fat in a skillet, then added fennel seeds, dried herbs, red pepper flakes, and garlic. For the liquid, read more

• Cherry tomato topping
• Frittata

Frittata is a great, healthy, gluten-free alternative to tarts or quiches, and it's easier to make. Here, potatoes, zucchini, and egg form a pizza-like crust, and the pizza frittata is topped with roasted tomatoes and aromatic herbs. read more

• Rice
• Chicken

"This recipe is made in two parts, so you can make it just the pilaf or just the chicken. The spices are so flavorful, but the dish isn't spicy at all. My mom made this rice all the time when I was little, and I always asked for more." read more

• Porchetta
• Gravy

"Porchetta is a delicious Tuscan pork roulade with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace the pork with turkey breast. I filled it with a savory... read more

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, Calabrian chili paste, Italian sausage, and Pecorino cheese. read more

Pan-fry the pork tenderloin until it's crispy and seals in all the juices, then bake it with cherry tomatoes, raisins, garlic, and pine nuts, topped with grated cheese, just like they do in Sicily. The pork will be tender. read more

Traditional risotto is made by gradually adding broth to the rice, but you can skip this entire step of constantly stirring and standing over the stove if you have a pressure cooker. It cooks risotto much faster, and it turns out just as delicious— read more

Bake halibut fillets on a bed of sweet fennel and grape tomatoes for a light, elegant dinner, topped with saffron butter. Make the butter ahead of time and keep it in the refrigerator. Use it as a... read more

Quick pickled vegetables are a great appetizer to have on hand for your next meal or drink. Who can resist the savory taste of pickled garlic or carrots? Simply chop the vegetables and toss them in a hot brine with fennel, seeds, and read more

• Soup
• Garnet Gremolata

This velvety soup is a hearty and healthy winter dish you definitely need to try. Made with parsnips, fennel, celery, and onions, it's unlike your typical vegetable soup. The vegetables are sautéed and cooked in... read more

• Dough
• Spice mix
• Filling
• Date and Tamarind Chutney

These delicious little pastries with a savory filling are a popular snack not only in India but also far beyond. The concept of samosas was brought to India by Middle Eastern traders, but the original meat-filled version was... read more

Enjoy the vibrant flavors of an Italian-inspired chicken sandwich. Grilled chicken breast, rubbed with fennel and red pepper, is served on a crispy bun with sweet tomatoes, aromatic pesto, and gooey mozzarella. read more

Warm olives in tangy honey are a stunning appetizer that's easy to prepare. With a few aromatic additions—orange zest and pink peppercorns—simple olives become a perfect appetizer for any occasion. To make it look... read more

To speed up grilling, butterfly the pork tenderloin and pound it lightly. For a vibrant flavor, rub the meat with a mixture of fennel, garlic, lemon, and red pepper. Serve the grilled tenderloin with a coleslaw with walnuts and... read more

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine. This makes a delicious and healthy dish for the holiday table. Serve the stuffed chicken breast - read more

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegan and meat-eater alike. The caramelization of the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When draining the pasta, discard some of the excess water. read more

• Turkey and brine
• Herbed butter for porchetta

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests infusing a holiday turkey with that same aroma. To ensure the bird cooks faster and more... read more

• Chocolate mass
• Citrus Truffles (choose one fruit)
• Truffles with fennel
• Milk truffles

Chocolate truffles are easy to make at home, and you can be confident in the quality and naturalness of their ingredients. You can also create truffles in a variety of unusual flavors and assemble your own assorted box of exquisite chocolates. read more

Pearl barley is the second most popular risotto ingredient after rice. This perlotto (or orzotto) is especially popular in northern Italy, combining pearl barley with various vegetables, meat, and seafood. In this recipe, perlotto is prepared with - read more

Roasted spicy skinless, boneless chicken thighs are served on crispy baguette slices with a light fennel and grapefruit salad. Remove all membranes from the grapefruit to avoid spoiling the flavor, and use both the root and trimmed fennel. read more

• Cake
• Filling
• Meringue

This chestnut pie will be a true highlight of your autumn celebration or Sunday tea party. The delicate filling, with the rich flavor and aroma of roasted chestnuts and vanilla, rests on a crumbly shortbread cookie crust, and... read more

Combine fresh and pickled cucumbers with dill and a tart vinaigrette for a pleasant, refreshing salad that pairs perfectly with grilled or baked meats. Fennel can be substituted for the dill, giving your salad a... read more

Sausage with sweet peppers and onions is a popular dish that everyone loves! This version is made entirely in one pot and includes three different types of peppers (including a bit of chili), as well as sweet and spicy Italian sausage. read more

This easy one-pot dish is perfect for a quick weeknight dinner or a big Sunday family lunch. Pork loin pieces are simmered in a tomato sauce with fennel, onion, thyme, and lemon zest, and... read more

• Turkey and brine
• Herbed butter for porchetta

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange-bourbon brine, then rubbed with spiced butter and... read more

Ina Garten knows the secret to a delicious baked chicken that will be a hit at your party. What's more, the chicken is easy to prepare, with no marinating and minimal ingredients. All you have to do is butterfly it, removing the backbone. read more

• Pulled pork
• French fries
• cole slaw

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork served on a mound of homemade fries under a crisp, fresh salad. read more

Breadsticks are one of the most popular and beloved snacks: they can be served before dinner, taken on the go as a snack, or served at a house party. And they're quite easy to make if you use store-bought dough. Roll them out - read more

• Pho with smoked beef brisket
• Assembling the photo
• Smoked beef brisket

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with hickory-smoked beef brisket, read more

Fried pork loin cutlets on the bone will look even more festive if stuffed with dried fruit and nuts. For this recipe, choose thick cutlets that allow you to cut a pocket in the side for the filling. Stuffed - read more

• Pumpkin hash
• Sausage with rosemary
• Cranberry-ginger chutney

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, topped with homemade cranberry-ginger chutney for a delicious, filling meal. read more

Roasting or baking chicken under a brick is a Tuscan cooking technique that has spread far beyond Italy. Pressing the chicken down creates a large surface area in contact with the hot pan, meaning you... read more

• Potato
• Homemade sausage with maple syrup
• Sour cream with green onions

A stunning presentation of hash browns with eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served with a fried egg and a dollop of green sour cream. read more

“When people ask me what my favorite home-cooked meal is, I have a hard time choosing between a big bowl of hearty stew and a mac and cheese casserole,” says Ina Garten. “And with this rigatoni and beef ragu casserole, I no longer - read more

• Pancakes
• Syrup
• Innings

Malpua is one of the most popular desserts in India, prepared during the Holi festival. It's a pan-fried pancake coated in a spicy syrup with saffron and cardamom. This recipe comes from Nidhi Jalan, founder of Masala Restaurant. read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

• Meatballs
• Buns

Italian meatballs made from ground pork with Parmesan and fennel are fried until golden brown, then, along with a slice of mozzarella, they are wrapped one by one in biscuit dough circles and baked in the oven. In my recipe - read more

To beautifully serve pork tenderloin with vegetables, slice it accordion-style, stuff the slits with fried bell peppers and onions, and bake in the oven until golden brown. A few minutes before the end of cooking, top the tenderloin with vegetables with thin slices. read more

• Casserole
• Tomato and eggplant soup

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, tossing it with cooked macaroni, mozzarella, and Parmesan. This small amount of soup can be stretched across three servings, leaving everyone with leftovers. read more

Cauliflower is cut into neat steaks and briefly soaked in brine before grilling. Make a homemade tomato relish with fennel especially for the vegetable steaks. Serve it on top of the cauliflower and enjoy the vibrant combination of read more

Spanish tapas bars typically serve pintxos, small snacks held together with toothpicks (pincho means "skewer" in Spanish). Pintxos differ from more famous tapas not only in the skewer inserted, but also in their elegant presentation. Try them: read more

Bright rainbow carrots in a sweet-tart vinaigrette make a wonderful side dish for holiday meat or poultry. For the best flavor, let the carrots soak in the dressing for at least 2 hours, or better yet, overnight. Leftover dressing is a... read more

These delicious, juicy sandwiches are made with boneless pork shoulder, which is simmered for several hours with fennel, rosemary, bay leaf, garlic, and extra virgin olive oil in a slow cooker. The flavor is incredibly rich and... read more

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish dry-brined with salt, dill, fennel, coriander, white pepper, and brown sugar on a bed of onions. read more

This savory green olive tapenade takes on the delicious sweetness of golden raisins. Spread on toasted baguette slices for a delicious French appetizer for any occasion, whether it's a house party, a festive dinner, or simply... read more

Enjoy the delicious combination of roasted mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-infused tomato sauce, this vegan lasagna also features a fiber-rich spinach filling. read more

If you have access to acai juice, try to make the most of its properties. Its rich flavor perfectly complements the taste of braised red cabbage, and the purple pigment makes the cabbage a striking and striking addition when served. read more

If you're looking to cook a prized pork tenderloin in a special way without ruining it, trust Ina Garten's recipe. This mouth-watering pork tenderloin is perfect for a holiday treat. A marinade of cider, natural maple syrup, and fresh herbs... read more

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. It's perfect for special occasions and holidays. When cooked this way—a long, low-temperature braising—this rather tough cut of meat... read more

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. In this recipe, porchetta is made from pork shoulder, cut into a thin layer of meat, and spread with a paste of fresh... read more

• Gravlax
• Mustard sauce

Gravlax is a cold red fish appetizer traditionally prepared in Scandinavia, Iceland, and Finland. This recipe calls for fresh salmon fillet. It's cut in half, sprinkled with a dry marinade and dill, and left to rest for a few days. read more

The highlight of this appetizer is the tomato-ginger chutney, served over large shrimp, two per guest. It can be made a day ahead and refrigerated, then warmed slightly before assembly. The combination of vegetable and - read more

• Scallops
• Salsa Verde

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style sea scallops. Large sea scallops are rubbed with a spice blend, seared to a crispy brown, and served on a plate with a drizzle of salsa verde. read more

Natural bone-in pork loin cutlets cook quickly and look presentable when served. They're perfect for the Neapolitan dish pizzaiola, where the meat is simmered in a light sauce of tomato paste, chicken broth, wine, and onion. read more

Natural pork loin cutlets cook quickly, look presentable, and the tender meat easily absorbs the flavors of spices. Grilled cutlets are especially luxurious, with their appetizing grill marks and wonderful smoky notes. read more

This penne pasta casserole is perfect for brunch, Sunday lunch, or family dinner. The pasta is literally drowning in tomato sauce under a layer of gooey melted cheese. It's made with homemade tomato sauce. read more

• Stuffed shells
• Sauces

This Italian dish will enhance your holiday dinner with its elegant appearance and luxurious flavor. Large shells are stuffed with mushrooms and spinach and baked under two sauces: tomato and a rich cheese sauce. To make this dish... read more

This dried herb blend is common in the south of France and is a perfect accompaniment to any Mediterranean-style dish, whether it's baked chicken, fried fish, grilled meat, or a vegetable salad dressing. All the ingredients are sourced from read more

• Brine
• Spice rub mix

Pulled pork is a popular ingredient for summer barbecue sandwiches in the US. It's smoked pork shoulder, which, when cooked, easily shreds into stringy pieces with two forks, hence the name. Before putting the whole shoulder in the oven, read more

The sauce for this pasta is made with raw Italian sausage. Remove the casings to reveal a delicious, flavorful, and spiced sausage. The sausage is sautéed with onions and fennel root, then simmered in a tomato-cream sauce with... read more

A one-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. In this recipe, chicken thighs are baked with small potatoes. read more

These cutlets are made with lean ground chicken breast, yet they turn out incredibly juicy, flavorful, and spicy. This is all thanks to the sautéed sweet and sour apples, onions, and fennel seeds, which are mixed with... read more

Instead of traditional beef, this meat sauce uses ground turkey. Bolognese is healthier while retaining the same flavor that everyone loves, as in addition to the ground turkey, it also includes traditional ingredients for this dish: onions, read more

This dish is made using thickly seasoned beef short ribs. Before roasting, the ribs are rubbed with a fragrant spice mixture containing fennel and marinated overnight. They are baked in a roasting pan on a bed of rhubarb. read more

Sicilian pasta with sardines is unlike any other pasta. It's an incredible blend of salty, fatty sardines and sweet raisins with aromatic fennel and crunchy pine nuts. Traditional sardine pasta is made using: read more

Shredded red cabbage is first fried in the fat rendered from frying Italian pancetta, then covered with a little water, balsamic vinegar, seasoned with spices and simmered until soft and very aromatic. read more

It's hard to find anyone who doesn't love Italian lasagna, a multi-layered casserole loaded with meat sauce, tons of cheese, and, naturally, calories. This recipe will help make this delicious dish a little healthier, less fatty, while still delivering the same... read more

The highlight of this healthy, fiber-packed dish is the baked turkey meatballs. You can bake them and serve them on their own as an appetizer with a dipping sauce, or toss them with cooked whole-grain pasta (linguine or spaghetti). read more

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and fennel root. The vegetables are lightly sautéed in a creamy sauce. read more

This chocolate bar, with all the sprinkles and dark and white stripes, looks so sophisticated, and it's so easy to make. Two melted chocolates—one dark and one white—are poured onto a sheet of foil and swirled to create a marbled pattern. Bye-bye read more

• Dough
• Filling with ricotta and grapes
• Wine syrup

Bake a fragrant French galette for tea with a delicate filling of ricotta, frangipane, and fresh grapes. The galette dough is made with regular store-bought grape juice, which adds flavor and replaces sugar. For added aroma, add... read more

The meat sauce for spaghetti alla Sardiniana is made with raw Italian sausages and fennel, which are cut into small pieces, fried until golden brown, and then simmered with tomatoes and spices. Garlic, bay leaf, saffron, fennel, - read more

• Gravlax
• For serving

Gravlax is a popular cold appetizer in Northern European countries, consisting of thin slices of salted and spiced red fish. To prepare it, you'll need two equal-sized salmon fillets. They're sprinkled with a mixture of read more

A festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several slices of pork loin into a ring yourself, trimming the rib tips to... read more

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. Swordfish fillet is wrapped in slices of prosciutto. read more

Instead of a regular chicken, roast a capon for the holiday table. This meaty rooster is sure to feed a large crowd. Or use a small turkey. Rub the bird with a spice mixture and marinate in the refrigerator overnight. And then... read more

For this appetizer, it's best to use different varieties of black and green olives with pits, such as Cerignola, Manzanilla, or Arbequina. Mix them with spices, marinate them in sherry vinegar, and let them marinate in the refrigerator for at least... read more

This recipe works well with white fish with few bones, such as snapper or sea bass. The gutted whole fish are baked under a thick layer of salt, preventing the fish from becoming over-salted, and the salty shell ensures a good seasoning. read more

Snapper fillets are rubbed with salt, black pepper, and fennel seeds and pan-fried in olive oil until crispy. Served with a hearty salad of boiled quinoa with oranges, fresh kale, and sunflower seeds. read more

Everyone loves strudels for their airy, flaky crust. Savory meat strudels make a wonderful appetizer for a holiday table, and they're incredibly easy to make. Stack sheets of filo dough, brush with butter, and sprinkle with... read more

Before serving a simple appetizer like marinated olives, infuse them with a more complex flavor by warming them in a pan with olive oil along with garlic, orange zest, fennel seeds, thyme, and cayenne pepper. When - read more

With its dense texture and subtle nutty flavor, spelt is a superb ingredient for hearty, healthy salads. Paired with pan-fried shrimp, olives, and blood oranges, it makes a complete main dish. read more

You can make extra-creamy hummus by using chickpea flour instead of whole chickpeas. It's available in specialty stores and health food sections. The prepared chickpea paste is whipped with tahini, sesame paste, lemon juice and zest, and... read more

This fluffy and flavorful Italian focaccia uses both fennel seeds and root. The toasted seeds are mixed into a yeast dough, and the root is sliced ​​into thin strips and spread on top of the flatbread. read more

• Salmon
• Green sauce

Salmon fillet baked in a herb crust is a festive dish that looks elegant and is quick and easy to prepare. The fish is rubbed with a mixture of ground coriander, fennel, sugar, and salt and marinated for an hour in the refrigerator. read more

Purple cauliflower will brighten your holiday table just by looking at it, even if served simply as a salad. This appetizer is an eye-catcher, and to make its taste as charming as its appearance, prepare the salad with read more

Boiled Italian gnocchi are served with a stunning wild mushroom ragù, which imbues the dish with a rich, multifaceted flavor. The recipe uses store-bought or pre-cooked gnocchi, and the ragù is made with a mixture of wild mushrooms and read more

Bake a pizza that won't leave any crust, because its edges are just as delicious (or maybe even more so) than the mouth-watering, gooey center. Before baking, a meaty filling of Italian sausage is sealed into the edges of the dough. read more

• Seafood boilie
• Herb butter

Seafood boilie is a delicious camp-style dish for a large group. It can be made for lunch or as a beer snack. Vegetables—onions, stalks—are simmered in a large pot in a broth infused with a bouquet of spices and aromatic white wine. read more

Impress your guests with these exquisite pork, fig, and fennel kebabs. Before grilling, the pork tenderloin is rubbed with a spice mixture of fresh rosemary and garlic and marinated for several hours, ensuring that every piece is imbued with a unique flavor. read more

• Salad
• Vinaigrette dressing
• Shrimps

This stunning salad is bursting with the vibrant flavors of the Côte d'Azur. Blanched yellow and green green beans are tossed with fresh cherry tomatoes of various colors, red onion, herbs, and delicious grilled potatoes. read more