To serve pasta salad as a unique appetizer for a couple of bites, fill it with small marinated peppadew peppers. To make the salad, you'll need small pasta, such as anelletti (small rings) or orzo (pasta in - read more
Bell pepper, orzo pasta, ham, plum tomatoes, Manchego cheese, fennel seeds, rosemary, oregano, red pepper flakes, peppadew pepper, champagne vinegar, capers...
Natural bone-in pork loin cutlets, rubbed with a fennel and coriander mixture, are first pan-fried until golden brown, then finished in the oven. Serve with a warm three-bean salad: read more
Light and quick canapés are made with cucumber or potato slices garnished with thin slices of salted salmon and sprigs of herbs. Salt the fish following this step-by-step recipe, and you'll have a delicious homemade delicacy. The entire process... read more
The rack of lamb is grilled whole and then cut into individual bone-in patties before serving. This ensures the meat is incredibly juicy on the inside and coated with a delicious crust of spices on the outside, including fennel, cumin, coriander, black pepper, and... read more
Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more
Surprise your guests with this unique French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you can create a restaurant-quality dish at home. read more
This harissa recipe differs from the traditional Arabic sauce in its milder flavor. It's made by mixing hot dried peppers with sweet roasted peppers, adding garlic, spices, and tomato paste. The flavor is perfect— read more
Bell pepper, cumin, coriander, fennel seeds, caraway, chili pepper, garlic, tomato paste, chicken, chicken thighs, chicken drumsticks...
These sausages are made using wild boar meat with the addition of lard for juiciness. To make the minced meat easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and herbs gives these sausages a unique flavor. read more
These shrimp can be served as a unique appetizer with alcoholic drinks, or as a main course with a side of rice or vegetables. The dish is ready in minutes, but the vibrant and rich flavor of the spices gives it a fantastic... read more
shrimp, red pepper flakes, fennel seeds, lemon juice, garlic...
Merguez spice, along with harissa, is an essential ingredient in making spicy merguez sausages. It makes the sausages incredibly tasty, mouth-watering, and full of the flavors of Eastern cuisine. This spice mix can be purchased at the store. read more
This roast is made using American country ham, soaked in brine for a long time. The entire surface of the ham is scored in a lattice pattern and rubbed with honey and a mixture of roasted spices. This key ingredient is read more
Ham, honey, thyme, celery, fennel seeds, coriander, black pepper, red pepper flakes, chili seasoning, cinnamon...
Time:1 hour 35 minutesComplexity: average Servings: 6-8
A meze is a large platter with many smaller portions of various appetizers, traditionally served with wine or other alcoholic beverages. This type of appetizer platter is traditional in the eastern Mediterranean region: Turkey, Greece, Libya, and... read more
Shrimp cocktail will be the highlight of any party. This easy-to-make and delicious appetizer has been popular for decades. Shrimp are peeled, leaving only the tails, boiled, and served with sauces. Moreover, shrimp - read more
Chili sauce, chutney sauce, cilantro, ginger root, lime, coriander, fennel seeds, cumin, black pepper, shrimp...
If you're planning a more substantial Halloween meal than just fun themed appetizers, you can make tomato soup and serve it with sandwiches. Make the soup using canned tomatoes in their own juice and add: read more
The name of this thick, rich dish comes from the French word ragoûter, meaning "to whet the appetite." Indeed, any stew, with or without meat, whets the appetite with its house-filling aroma and mouth-watering appearance. Simmer a thick stew - read more
These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian marinara sauce made with tomatoes, garlic, and... read more
If you're looking for new flavor combinations, try a side dish of baked apples with fennel. Use sweet and tart apples, rub them with sweetened fennel butter and seasonings, and bake them whole in the oven along with the fennel root. read more
A fairly modest selection of ingredients can enrich the overall flavor of a dish; the ingredients don't overpower each other, yet still offer outstanding flavor. This dish resembles an appetizer and can be served with sausages or smoked salami. read more
Red cabbage, fennel seeds, red wine, apple cider vinegar, apples...
A side dish that's easy to make in the oven in one pan is Guy Fieri's golden cauliflower. He adds a four-spice blend, including aromatic cumin seeds and turmeric, to this dish, then roasts it in the oven and serves it with a vibrant juice. read more
A whole chicken roulade looks truly festive and original. While it takes a little effort to prepare, the end result will be impressive. The key is to beautifully butterfly the chicken, removing all the bones. read more
Sweet, ripe figs are considered a versatile culinary ingredient. Besides desserts, they're also used in salads and main courses, whose flavors they complement perfectly. This luxurious fig and blue cheese pizza will add a festive touch. read more
Yeast dough, premium flour, cheese, blue cheese, flaked sea salt, rice vinegar, red wine, fennel seeds, black pepper, thyme, honey, figs...
Time:1 hour 30 min. plus fermentation time Complexity: easily Servings: 4
The chicken is delicious, tender, and juicy, and the sauce is magical. It also pairs well with grilled vegetables, salad, or, for example, fish. The sauce also looks vibrant, brightening up the dish. The lemon cuts through the overall flavor spectrum, while... read more
Turkey meat is tasty and low in calories, containing little fat. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. The seasoning of basil, oregano, and fennel adds flavor. read more
Spaghetti originated in the city of Naples, and Antonio Viviani gave it its name. The Italian word "spaghetti" refers only to a specific type of Italian pasta. Spaghetti was once 50 cm long, but over time it was shortened to its current length. read more
Ground pork, ground beef, sausage, Pecorino Romano cheese, tomato sauce, spaghetti pasta, white wine, nutmeg, fennel seeds, marjoram, oregano...
Dagwood sandwiches, a tall, multi-layered sandwich, are named after the American comic strip character "Blondie," Dagwood Bumstead, who had a particular fondness for these enormous sandwiches. The sandwich may look comical, but it's a good one— read more
This is a refreshing summer appetizer with a zesty hint of spice. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of crispy pickled cucumbers prepared according to the following recipe will pleasantly surprise you. read more
Cucumbers, pickled cucumber, rice vinegar, red pepper flakes, white peppercorns, coriander, mustard seeds, fennel seeds, cumin, honey, dill, cilantro...
Time:25 min. plus marinating time Complexity: easily Servings: 8
Italian sausages are pork sausages that typically contain fennel, anise, and other spices. There are many ways to prepare them, including at home. In this recipe for Italian sausages, pork sausage is chosen. read more
kupaty (fried sausages), pork, pork casings, red wine, paprika, fennel seeds, ground cayenne pepper, anise seeds, star anise, parsley...
Succulent pieces of roasted Peking duck glazed with orange, lemon, and lime juice, served with herb-infused pancakes. This dish takes a while to prepare, but its stunning flavor is well worth the effort. read more
Chili pepper, tomatillo, tomatoes, dried apricots, prunes, raisins, plantains, dark chocolate, red wine, oregano, cumin, fennel seeds, black pepper, cloves...
If there's one thing you're sure to love about Indian cuisine, it's naan. These Northern Indian flatbreads combine the best of both worlds: soft and supple, with black, toasted spots and a crispy bottom. They're typically made in - read more
Every year for Diwali (the Hindu New Year), my father receives boxes of dried fruit. One Thanksgiving, when I received organic dates, I remembered this tradition and decided to make not cranberry sauce for the holiday table, but this... read more
Chili pepper, dried cherries, dried apricots, cranberries, apple cider vinegar, orange zest, apple juice, cinnamon, star anise, cloves, mustard seeds, fennel seeds, ginger root, chutney sauce, dates...
The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries. To this day, it is considered one of the most exquisite dishes and is especially popular in Northern India. This - read more
Anne Burrell's secret to a super-juicy bird is the use of brine in her recipe. She soaks the turkey in cold, salted water with herbs for three days, allowing the meat to infuse with flavor before cooking. read more
Turkey, white wine, onion, garlic, carrot, celery, coriander, fennel seeds, bay leaf, rosemary, thyme, sage...
Time:3 hours. Complexity: average Servings: 8 - 10
Bobby Flay adds a double dose of flavor to his tender, fried shrimp by first marinating them in a garlic and fennel seed mixture, then tossing them with a lemon-spiced sauce before serving. read more
Ginger and garam masala spices are a common ingredient in spicy Indian dishes, so why not add them to cookies? And any baked goods covered in chocolate are always a hit, says recipe author Aarti Sequeira. read more
A recipe for fried zucchini in a breadcrumb-parmesan mixture. The fried zucchini is baked in the oven with tomato sauce, mozzarella cheese, prosciutto, garlic, and herbs. read more
A step-by-step photo recipe for the festive Italian dish "Porchetta." Porchetta is made from pork belly with skin, marinated first in a liquid brine with spices, then in a dry brine with herbs. The total marinating time for the pork was... read more
Pork, garlic, thyme, fennel seeds, juniper berries, nutmeg, black pepper, brown sugar...
A recipe for spicy sausages in a mustard batter. The sausages were formed from ground pork and a spice mix of coriander, fennel, cumin, sage, and maple syrup, then fried. The dough was mixed with baking powder, buttermilk, or kefir, and mozzarella cheese. read more
Coriander, fennel seeds, cumin, garlic, sage, ground pork, maple syrup, flour, brown sugar, Italian seasoning, mustard powder, ground cayenne pepper, mozzarella cheese, sour milk, eggs, agave nectar...
Time:2 hours 15 minutesComplexity: average Quantity: 16 pcs.
A recipe for a dish consisting of cauliflower fried with garlic and shallots. Raisins, pine nuts, and capers, sautéed with thyme and wine vinegar. Whole-wheat penne pasta. Served Sicilian style, with a generous helping of... read more
Cauliflower, penne pasta, shallots, garlic, wine vinegar, raisins, honey, capers, thyme, bay leaf, fennel seeds, pine nuts, parsley, Pecorino Romano cheese...
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