Turkey roulade with cranberries and apricots

Votes: 5

Time: 2 hours 15 minutes
Complexity: average
Servings: 10

Nutritional value per serving:

Calories 541, total fat 27 G., saturated fats 8 G., proteins 52 G., carbohydrates 15 G., fiber 2 G., cholesterol mg, sodium mg, sugar G.

Turkey roulade with cranberries and apricots - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/2 cup almonds
2 teaspoons fennel seeds
1/3 cup cognac
1/4 cup water
2/3 cup dried or fresh cranberries
2/3 tbsp. dried apricots, coarsely chopped
2 medium shallots, halved
4 tbsp (60 g) butter, room temperature
Salt and freshly ground pepper
2 tablespoons parsley leaves
Turkey breast fillet (approximately 2-2.5 kg), cut in half lengthwise
2 tablespoons of vegetable oil
3 cups of white wine
1/2 cup chicken broth

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: turkey, almond, nuts, fennel seeds, cognac, cranberry, dried apricots, shallots, parsley, white wine

Cooking the dish according to the recipe:

Preheat oven to 200°C (400°F). Spread almonds and fennel seeds on a baking sheet. Bake until golden brown, about 10 minutes, then let cool. Heat cognac and water in a small saucepan, add cranberries and dried apricots, and let sit for 10 minutes.
Prepare the minced meat: Lightly chop the almonds and fennel seeds in a food processor, add the fruit and liquid, shallots, butter, parsley, salt and pepper to taste, and process until smooth.

Place the two turkey breast halves on a cutting board, cover with plastic wrap, and pound. Divide the ground meat in half and spread it over the turkey breasts, leaving a 2-centimeter border on each side. Roll up and tie with string. Season with salt and pepper.
Prepare the rolls: Heat a frying pan with vegetable oil and brown the rolls on all sides until golden brown, about 8 minutes. Place the rolls in a baking dish and pour 2 cups of wine over them. Place in the oven and bake for about 1 hour 10 minutes, or until a thermometer inserted into the center of the roll reads 165°F (75°C). Then remove from the oven and transfer to a cutting board, cover with foil, and let rest.
Prepare the sauce: Place the baking dish on the stove and turn the heat to medium. Add 1 cup of wine and stir. Add the chicken broth and cook for about 5 minutes. Season with salt and pepper.
Cut the rolls into slices and serve with sauce.

Classic Turkey Gravy Recipe