Pork souvlaki with honey apricots
Votes: 8
Time: 45 minutes plus marinating time
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Pork souvlaki with honey apricots - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Souvlaki
- 900 g pork tenderloin, cut into 4-5 cm pieces (trim fat)
- 2 chopped shallots
- 2 crushed cloves of garlic
- 2 tablespoons chopped fresh oregano
- 1 jalapeno pepper, seeded and finely chopped
- Juice of 1 lemon
- 1/2 cup olive oil
Apricots
- 12 dried apricots
- Juice of 3 lemons
- 3/4 cup dry rose or white wine
- 1/4 cup honey
- 1 shallot, finely chopped
- 1 tbsp chopped fresh mint
- 1 tbsp. toasted pine nuts
- Greek yogurt for serving
We recommend
Recipes with similar ingredients: pork, jalapeno pepper, shallots, garlic, lemon juice, white wine, pine nuts, yogurt, oregano, mint, dried apricots, honey
Cooking the dish according to the recipe:
- Prepare the souvlaki: In a large zip-top plastic bag, combine the shallot, garlic, oregano, jalapeño, lemon juice, and olive oil. Add the pork to the bag, turn it over to coat, and refrigerate for at least 3 hours or overnight.
Soak 12-16 wooden skewers in water for at least 20 minutes. Meanwhile, prepare the honey-infused apricots: In a small saucepan over medium heat, bring the lemon juice, wine, honey, and shallots to a simmer. Add the apricots and cook until the mixture reaches a syrupy consistency, about 12 minutes. - Preheat a grill or grill pan to medium heat. Remove the pork from the marinade and thread 2 pieces onto each skewer. Grill until cooked through, 3-5 minutes per side.
Add mint and pine nuts to the dried apricot mixture. Serve the souvlaki with a dollop of yogurt and the apricot mixture.
Categories:
Similar recipes
