Pork kebabs with chili sauce
Votes: 4
Time: 20 minutes plus marinating time
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 267, total fat 4 G., saturated fats G., proteins 39 G., carbohydrates 19 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 267, total fat 4 G., saturated fats G., proteins 39 G., carbohydrates 19 G., fiber G., cholesterol mg, sodium mg, sugar G.
Pork kebabs with chili sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g pork tenderloin, cut into 16 pieces
- 1/4 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 3 tbsp finely chopped cilantro (leaves with stems)
- 2 tablespoons finely chopped garlic
- 2 tablespoons of sugar
- 1 teaspoon ground black pepper
- Equipment: 16 wooden skewers, 15 cm long (soak in cold water for 30 min.)
Chili sauce:
- 1/2 cup fresh lime juice
- 1/4 cup fish sauce
- 1 tbsp soy sauce
- 1 fresh Thai red chili, diced into small cubes
- 2 teaspoons of sugar
- 1 shallot, finely diced
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Recipes with similar ingredients: pork, soy sauce, oyster sauce, lime juice, fish sauce, chili pepper, chili sauce, shallots, garlic, cilantro
Cooking the dish according to the recipe:
- In a bowl, combine soy sauce, oyster sauce, cilantro, garlic, sugar and black pepper.
Thread 2 pork pieces onto 2 skewers, making sure the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over the skewers and turn them over to coat them completely. Cover and refrigerate for at least 1 hour and up to 4 hours. - Preheat the grill to high. Remove the skewers from the marinade and grill until the meat is cooked through and lightly browned, about 3 minutes per side. Serve with the chili sauce in a separate bowl, using it as a dip.
Chili sauce: Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least an hour before serving.
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