Pork meatballs with spicy sauce
Votes: 2
Time: 1 hour 40 min.
Complexity: average
Quantity: 24 pcs.
Complexity: average
Quantity: 24 pcs.
Pork meatballs with spicy sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Meat sauce
- 450 g lean ground pork
- 3 tbsp. l. olive oil
- 1 large onion, finely diced
- 2 tbsp tomato paste
- 2 tsp dried pepper flakes
- 2 (800g each) cans of whole cherry tomatoes, mashed by hand
- Salt
Meatballs
- 900 g lean minced pork
- 3-4 canned hot chili peppers, finely chopped, reserving 2-3 tbsp of the brine from the jar
- 4 slices of white bread, crumbled by hand
- 3 large eggs, lightly beaten
- 2 tbsp. l. olive oil
- Salt
We recommend
Recipes with similar ingredients: minced pork, cherry tomatoes, tomato paste, red pepper flakes, chili pepper, eggs, onions, white bread
Cooking the dish according to the recipe:
- Prepare the sauce: Pour olive oil into a preheated heavy-bottomed saucepan and sauté the onion with 2 teaspoons of salt over medium heat, stirring, until softened, about 5 minutes. Stir in the tomato paste and cook, stirring, for 2-3 minutes. Add the ground pork and red pepper flakes and cook, stirring, until tender, about 10 minutes.
- Add the crushed tomatoes, marinade, and 1 cup of water to the pan with the minced meat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sauce has reduced by one-third, about 1 hour.
- Meanwhile, prepare the meatballs: Preheat oven to 230°C (430°F). Combine ground pork, 1 tablespoon salt, hot peppers and their brine, bread, and eggs in a deep bowl. Form into 24 medium balls.
- Grease a baking sheet with olive oil, then place the meatballs on the sheet and bake in the oven until cooked through, about 14 minutes.
- Divide meatballs Portion into portions and drizzle with sauce. Polenta can be served as a side dish.
Recipe author - Daniel Holtzman, Mikhail Chernov (Daniel Holzman and Michael Chernow) chefs, owners of The Meatball Shop restaurant, food writers
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