Beef and lobster kebabs

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 461, total fat 38 G., saturated fats 14 G., proteins 28 G., carbohydrates 1 G., fiber 1 G., cholesterol 176 mg, sodium 408 mg, sugar 0 G.

Enjoy a combination of red meat and seafood in these tender surf-and-turf kebabs. No marinating is required. This tenderloin of beef cooks in minutes and is as tender as lobster. Simply thread alternating pieces of meat and seafood onto skewers, sprinkle with a spice blend, and grill or pan-fry. The beef tenderloin is ideally cooked medium rare, meaning it will be cooked through at the same time as the seafood.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

350 g beef tenderloin
Two raw lobster tails, 150g each, shelled
1.5 tsp coarse salt
1 teaspoon smoked paprika
1 teaspoon sweet paprika
0.5 tsp onion powder
0.5 tsp garlic powder
0.5 tsp cayenne pepper
0.5 tsp freshly ground black pepper
1/4 tsp ground thyme
4 tbsp. l. olive oil
3 tablespoons melted butter
Special equipment: 4 metal or bamboo skewers, 30 cm long. (Soak bamboo skewers in water for at least 30 minutes beforehand)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, lobster, garlic powder, ground cayenne pepper

Cooking the dish according to the recipe:

Preheat a grill or grill pan over medium-high heat.
Cut the steak and lobster meat into 1-inch (2.5 cm) pieces. Alternating between the steak and lobster, thread the pieces onto four skewers (about 4 pieces of beef and 3 pieces of lobster per skewer); set aside.

To make the seasoning, combine the salt, smoked paprika, sweet paprika, onion powder, garlic powder, cayenne pepper, black pepper, and thyme in a small bowl.
Drizzle or brush the kebabs with olive oil. Lightly sprinkle with the spice mixture.
Grill the kebabs, brushing with melted butter and turning every minute or so, until the lobster is cooked through and the meat is medium-rare, 4-5 minutes total. Let the kebabs rest for 5-7 minutes and serve.

Categories:

recipe / Calorie content of prepared meals / Backyard Recipes / Summer dishes / Main courses / Meat / Fish and seafood / Grill, barbecue / Easy Grill Recipes / Grilled meat / Grilled fish / / Food Network - recipes