Late Summer Grilled Kebab Recipes

Prosciutto-Wrapped Chicken

Elevate grilled chicken with prosciutto and fontina. Slices of the silky meat are grilled while the cheese melts, adding a subtle nutty flavor to each bite.

Recipe: Grilled chicken wrapped in bacon on skewers

Chicken skewers with shishito peppers

Shishito peppers taste like a cross between a bell pepper and a jalapeño. They're generally not spicy, but about 1 in 10 will be. Regardless, they complement chicken with garlic and lemon perfectly.

Recipe: Lemon and Shishito Pepper Chicken Skewers

Chicken in hoisin sauce with bok choy

At the last minute, brush the chicken with a thick Asian BBQ glaze for a sweet, sticky crust.

Recipe: Hoisin-glazed chicken and bok choy skewers

Beef shashlik with potatoes

Enjoy a steak and potato skewered dinner! Tender fingerling potatoes and a tangy balsamic reduction make a stunning combination.

Recipe: Beef tenderloin shashlik with vegetables

Beef in a sweet and spicy marinade

The simple marinade has a vinegary flavor with a hint of molasses. The kebabs aren't overly spicy, but they leave a slight tingle after each bite.

Recipe: Asian Sweet and Spicy Beef Kebab

Lamb and artichokes with yogurt dip

Balance the warm flavors and spices that complement the lamb with a cooling yogurt sauce and briny olives.

Recipe: Lamb kebabs with artichokes and yogurt dipping sauce

Pork kebabs with coconut and lime

These tender, citrus-flavored pork kebabs will add a tropical touch to your picnic.

Recipe: Pan-Asian pork shashlik in coconut marinade

Shashlik from three types of pork

Pork tenderloin might not be all that impressive on its own, but when you grill it on skewers with andouille sausage and bacon, it's a dish worth showing off. Wholegrain mustard adds a touch of heat to the smoky flavors.

Recipe: Shashlik from three types of pork

Pork with rosemary, figs and fennel

As the grill sizzles, a pleasant aroma of honey and rosemary will emerge. Be warned: this might attract hungry neighbors to your yard.

Recipe: Pork kebabs with figs and fennel

Shrimp kebabs with okra

The unusual combination of sherry and seafood spices gives the butter a piquant sweet flavour with subtle hints of toffee.

Recipe: Shrimp and Okra Skewers

Sea scallops on skewers with zucchini

The vibrant color of the curried scallops is complemented by their bold flavor and attractive yellow zucchini.

Recipe: Grilled scallops and yellow zucchini with curry seasoning

Swordfish kebabs with shiitake mushrooms

Swordfish and shiitake mushrooms are rich and meaty; even the most die-hard steak lovers will appreciate this dish. Drizzle with herb butter for an extra burst of flavor.

Recipe: Swordfish kebabs with herbs and shiitake mushrooms