Grilled hot dogs
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The most delicious hot dogs are made on the grill, especially on a charcoal grill, where they're infused with a smoky flavor. Grill both the buns and the sausages, brushing them with barbecue sauce for a minute before they're done, and you'll never need any other sauces!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Vegetable oil to grease the grill
- 4 sausages
- Barbecue sauce for lubrication
- 4 hot dog buns
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Cooking the dish according to the recipe:
- Preheat the grill to medium heat. Lightly coat the grill grate with vegetable oil.
- Grill the sausages, turning them, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce for the last minute.
- Grill the buns for about 30 seconds. Serve the hot dogs on the buns.
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