Hot dogs with chili and cheese

Votes: 3

Time: 30 min.
Quantity: 8 pcs.

Making Rachel Ray's Chili Cheese Hot Dogs.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp extra virgin olive oil, extra for greasing
450 g lean ground beef
Salt and ground black pepper
2 tsp Worcestershire sauce – to taste
1 small onion, chopped
2 chopped cloves of garlic
1 tbsp. chili powder (pinch)
1 can of tomato sauce (225 g)
8 long sausages with lard or beef sausages for hot dogs
1 tbsp (15 g) butter
1 tbsp hot sauce
8 fried hot dog buns
2 cups Cheddar cheese, coarsely grated (280g package)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ground beef, Worcestershire sauce, onions, garlic, chili seasoning, tomato sauce, sausages, hot sauce, hot dog buns, cheddar cheese

Cooking the dish according to the recipe:

Heat a frying pan over medium heat. Add extra virgin olive oil and ground beef, season with salt and pepper. Brown the meat, stirring constantly. Add Worcestershire sauce, onion, garlic, and chili powder and cook for 5 minutes. Add the tomato sauce and reduce the heat.
Meanwhile, boil the sausages in a shallow saucepan for 5 minutes. Drain and set over medium heat. Make slits in the sausages. Melt the butter in a frying pan and add the hot sauce. Add the sausages to the pan with the butter and sauce and fry until golden brown and crispy.

Preheat oven with grill function.
Place the sausages in buns, top with fried, spicy ground beef and plenty of cheese. Place the sausages in the oven under the grill until the cheese melts. Serve hot.

Categories:

recipe / Dinner / Dinner / Festive dishes / Fast food / Hot dogs / / American cuisine / Rachael Ray / Meal in 30 minutes

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