Hot dogs with chorizo sausage and spicy salsa

Votes: 2

Time: 35 min.
Complexity: easily
Servings: 2

Pork sausages make excellent hot dogs. You can pre-scald the sausages and then grill them. These juicy, flavorful sausages will become your favorite ready-to-cook snack.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 uncooked chorizo sausages (about 450g)
1 tbsp. l. olive oil
450 g frozen chopped sweet peppers, thawed
450 gr. salsa sauce
2 chipotle peppers in adobo sauce, chopped
1 tbsp adobo sauce, from a jar
1 tbsp lime juice
4 hot dog buns
2 tablespoons chopped fresh cilantro, optional

Ingredient Substitution Suggestions

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Recipes with similar ingredients: hot dog buns, kupaty (fried sausages), sweet pepper, salsa sauce, chipotle peppers in adobo sauce, lime juice, cilantro

Cooking the dish according to the recipe:

Preheat grill to medium heat.

Place the sausages on the grill grate. Grill until golden brown, 20 to 25 minutes. Turn the sausages frequently with tongs, every 4 to 6 minutes. Be sure to close the grill lid.
Place a large cast-iron skillet on a side burner of your grill and turn the heat to medium (if your grill doesn't have a side burner, place the skillet on the grill grate while you preheat it). Add the olive oil and peppers and cook, stirring constantly, until the peppers are softened, about 5 minutes.

Place the salsa in a bowl. Add the chipotle peppers, adobo sauce, and lime juice.
Place chorizo sausages into slit buns and fill with roasted peppers. Top with chipotle pepper salsa and sprinkle with cilantro, if using.

Categories:

recipe / Fast food / Hot dogs / Appetizers / Sandwiches / / Sandra Lee

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