Time: 40 min.
Complexity: easily
Servings: 8

Hot dogs with chili and grilled sausages - a detailed recipe.

Ingredients:

Bean Chili

• 1 cup barbecue sauce (See barbecue sauce recipes here)
• 450g canned red kidney beans, drained and rinsed under water
• 450g canned black beans "Preto", drained and rinsed under water
• 2 tbsp dried chili pepper mixture
• 1 tbsp light brown sugar
• 1 tbsp mustard

Hot dogs

• Vegetable oil
• 8 sausages
• 8 hot dog buns
• 1/2 medium white sweet onion, chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

barbecue sauce, Kidney beans, black beans, chili pepper, brown sugar, mustard, sausages, hot dog buns, sweet onion

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Preparation:

Step 1
• Prepare the chili: mix in a heavy-bottomed saucepan barbecue sauce, red and black beans, chili pepper mixture, brown sugar, and mustard. Bring to a boil, then reduce heat and simmer, stirring occasionally, for 10-12 minutes.
Step 2
• Meanwhile, prepare the sausages: Heat a grill or grill pan to medium heat. Grease the grate or pan with vegetable oil. Place the sausages on the grill and cook, turning, for 10 minutes.
Step 3
• Slice the buns in half lengthwise, place the sausages inside, and top with chili. Serve. hot dogs hot, sprinkled with chopped onions.

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