Quick BBQ Sauce

Votes: 1

Time: 45 min.
Complexity: easily
Quantity: 900 ml.

Barbecue sauce doesn't have to be store-bought; you can easily make it at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and for a distinctive sweet note, add brown sugar. Homemade barbecue sauce can be stored in the refrigerator for several days in a tightly sealed container or frozen for up to a month. It's a delicious addition to grilled meats, always on hand.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tablespoons vegetable oil, such as soybean, corn, or peanut
Half an onion, chopped
6 cloves garlic, crushed
A pinch of red pepper flakes
1 tbsp tomato paste
1 can (800g) canned whole peeled tomatoes (in tomato puree), blended
1 tbsp. + 2 tbsp. red wine vinegar
1 cup light brown sugar
1.5 tsp coarse salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: tomato paste, onions, garlic, barbecue sauce, plum tomatoes, wine vinegar, brown sugar, red pepper flakes

Cooking the dish according to the recipe:

Heat vegetable oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and red pepper and cook, stirring frequently, until fragrant, about 45 seconds.
Add the tomato paste and cook, stirring, until slightly darkened, another 1 minute. Add the tomatoes, vinegar, sugar, and salt and bring to a boil.

Reduce heat and simmer, uncovered, stirring occasionally, until dark red and the sauce has reduced to about 4 cups, 25 minutes. Season with pepper to taste. Use the sauce immediately or store, covered, in the refrigerator for up to 3 days. Freeze for up to 1 month..

Categories:

recipe / Dishes for future use / Blender / Summer dishes / Sauces / Barbecue glazes and sauces / Sauces for fast food / Food Network - recipes / American cuisine